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Gallery Mushroom and Leek Gratin Credit: Romulo Yanes Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 tablespoons extra-virgin olive oil 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed Coarse salt and ground pepper 1/4 cup dry white wine, such as Chardonnay 3/4 cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon fresh thyme leaves 1 ounce Parmesan, finely grated (1/4 cup)
Gallery Mushroom and Leek Gratin Credit: Romulo Yanes
Recipe Summary Servings: 8
Gallery
Mushroom and Leek Gratin Credit: Romulo Yanes
Mushroom and Leek Gratin
Credit: Romulo Yanes
Mushroom and Leek Gratin
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 tablespoons extra-virgin olive oil 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed Coarse salt and ground pepper 1/4 cup dry white wine, such as Chardonnay 3/4 cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon fresh thyme leaves 1 ounce Parmesan, finely grated (1/4 cup)
Directions
Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoons oil over medium-high. Working in batches if necessary, add mushrooms and cook, tossing occasionally, until softened, 10 to 15 minutes. Transfer to a paper-towel-lined plate.
Wipe out skillet, return to heat, and add 2 tablespoons oil. Add leeks and season with salt and pepper. Cook, stirring frequently, until softened, 8 minutes. Add wine, and cook until almost evaporated, 2 to 3 minutes. Stir in cream, lemon juice, and thyme leaves.
Transfer leek mixture to a 2-quart baking dish. Top with mushroom slices, overlapping slightly. Sprinkle with Parmesan and bake until edges are bubbling, 20 to 25 minutes. Serve warm.
Reviews (3)
Add Rating & Review 16 Ratings 5 star values: 10 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 16 Ratings 5 star values: 10 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 10 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 10 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 10 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 10 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/21/2013 Made this again for guests, at my husband request, and they all agreed that this is a delicious side dish. The flavor come together fantastically. Its a new family favorite. Martha Stewart Member Rating: 5 stars 12/09/2013 This was amazing! My husband said it's the best thing he's ever eaten. I follow the recipe exactly. Really flavorful side dish and made the house smell equally amazing. Martha Stewart Member Rating: Unrated 01/14/2013 I didnt have white wine so used red. We liked the recipe alot thought my husband thought it had a little bit of a bitter taste. I used cremin mushrooms instead of portabella because they are quite a bit cheaper. Not as pretty of an end result but they taste the same so its not a big deal.Martha Stewart Member
Rating: 5 stars 12/21/2013
Made this again for guests, at my husband request, and they all agreed that this is a delicious side dish. The flavor come together fantastically. Its a new family favorite.
Rating: 5 stars
Rating: 5 stars 12/09/2013
This was amazing! My husband said it’s the best thing he’s ever eaten. I follow the recipe exactly. Really flavorful side dish and made the house smell equally amazing.
Rating: Unrated 01/14/2013
I didnt have white wine so used red. We liked the recipe alot thought my husband thought it had a little bit of a bitter taste. I used cremin mushrooms instead of portabella because they are quite a bit cheaper. Not as pretty of an end result but they taste the same so its not a big deal.
Rating: Unrated
All Reviews for Mushroom and Leek Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushroom and Leek Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
