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Gallery Recipe Summary Servings: 5 Yield: Makes enough for 4 to 5 servings

Ingredients Ingredient Checklist 1 pound fresh shiitake mushrooms, thinly sliced Olive oil Coarse salt

Gallery

Recipe Summary Servings: 5 Yield: Makes enough for 4 to 5 servings

Recipe Summary Servings: 5 Yield: Makes enough for 4 to 5 servings

Recipe Summary

Servings: 5 Yield: Makes enough for 4 to 5 servings

Servings: 5

Yield: Makes enough for 4 to 5 servings

5

Makes enough for 4 to 5 servings

Ingredients

Ingredients

  • 1 pound fresh shiitake mushrooms, thinly sliced Olive oil Coarse salt

Directions

Preheat oven to 350 degrees.

Place mushrooms in a large bowl; drizzle with olive oil and season with salt.

Evenly spread mushrooms in a single layer in a shallow glass baking dish. Transfer to oven and bake, tossing with tongs every 5 to 10 minutes, until dry and crisp, taking care not to burn. Remove from baking dish; mushroom “bacon” may be used hot or at room temperature.

Reviews

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All Reviews for Mushroom “Bacon” Topping

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mushroom “Bacon” Topping

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest