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Gallery Mushroom Barley Salad Credit: Linda Pugliese Recipe Summary prep: 40 mins total: 40 mins Servings: 6

Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil, divided 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary Coarse salt and freshly ground pepper 1 shallot, minced 3 tablespoons sherry vinegar, divided 1/2 cup creme fraiche 3 tablespoons chopped fresh chives 3 teaspoons fresh thyme leaves 2 small heads Bibb lettuce, separated, leaves quartered if large 1 1/2 cups cooked barley (from 1/2 cup uncooked) 1/2 cup toasted chopped hazelnuts 1/2 cup fresh flat-leaf parsley leaves

Gallery Mushroom Barley Salad Credit: Linda Pugliese

Recipe Summary prep: 40 mins total: 40 mins Servings: 6

Mushroom Barley Salad      Credit: Linda Pugliese

Mushroom Barley Salad

Credit: Linda Pugliese

Mushroom Barley Salad

Recipe Summary prep: 40 mins total: 40 mins Servings: 6

Recipe Summary

prep: 40 mins total: 40 mins

Servings: 6

prep: 40 mins

total: 40 mins

prep:

40 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 1/2 cup extra-virgin olive oil, divided 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary Coarse salt and freshly ground pepper 1 shallot, minced 3 tablespoons sherry vinegar, divided 1/2 cup creme fraiche 3 tablespoons chopped fresh chives 3 teaspoons fresh thyme leaves 2 small heads Bibb lettuce, separated, leaves quartered if large 1 1/2 cups cooked barley (from 1/2 cup uncooked) 1/2 cup toasted chopped hazelnuts 1/2 cup fresh flat-leaf parsley leaves

Directions

Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook half the mushrooms with 1/2 teaspoon salt, stirring occasionally, until deep golden, about 5 minutes, and transfer to a bowl. Repeat with 1 tablespoon oil, remaining mushrooms, and 1/2 teaspoon salt. Cook shallot in 1 tablespoon oil over low heat until softened. Add 2 tablespoons vinegar and simmer until reduced by half.

Remove from heat; whisk in creme fraiche and remaining tablespoon vinegar. Whisk in remaining 5 tablespoons oil until combined. Add chives and thyme, and season with salt and pepper; let cool. Combine lettuce, barley, mushrooms, nuts, and parsley. Add dressing, tossing to coat. Season with salt and pepper.

Reviews (3)

 Add Rating & Review     36 Ratings   5 star values:        8    4 star values:        15    3 star values:        6    2 star values:        3    1 star values:        4

Reviews (3)

Add Rating & Review     36 Ratings   5 star values:        8    4 star values:        15    3 star values:        6    2 star values:        3    1 star values:        4

Add Rating & Review

36 Ratings 5 star values: 8 4 star values: 15 3 star values: 6 2 star values: 3 1 star values: 4

36 Ratings 5 star values: 8 4 star values: 15 3 star values: 6 2 star values: 3 1 star values: 4

36 Ratings 5 star values: 8 4 star values: 15 3 star values: 6 2 star values: 3 1 star values: 4

  • 5 star values: 8 4 star values: 15 3 star values: 6 2 star values: 3 1 star values: 4

    Martha Stewart Member     Rating: Unrated       03/18/2014   Looks like a tasty salad recipe we have here. Some people refer to salad as a "snack." With that being said, what alternative snack seasonings would you recommend including for this recipe and/or others?  

Martha Stewart Member     Rating: 4 stars       06/22/2013   This is a GREAT salad. Very nice flavors that work well together. I wouldn't change a thing. I served it as an accompaniment with salmon for a perfectly balanced and healthy dinner.  

Martha Stewart Member     Rating: Unrated       02/18/2013   This is a yummy, yummy salad. Couldn't find hazelnuts so substituted pistachios. So many wonderful flavors, and the barley made it so hearty. What a great lunch! Very pretty too.

    Martha Stewart Member

    Rating: Unrated 03/18/2014

Looks like a tasty salad recipe we have here. Some people refer to salad as a “snack.” With that being said, what alternative snack seasonings would you recommend including for this recipe and/or others?

Rating: Unrated

Rating: 4 stars 06/22/2013

This is a GREAT salad. Very nice flavors that work well together. I wouldn’t change a thing. I served it as an accompaniment with salmon for a perfectly balanced and healthy dinner.

Rating: 4 stars

Rating: Unrated 02/18/2013

This is a yummy, yummy salad. Couldn’t find hazelnuts so substituted pistachios. So many wonderful flavors, and the barley made it so hearty. What a great lunch! Very pretty too.

All Reviews for Mushroom Barley Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mushroom Barley Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest