Reviews
Add Rating & Review
74 Ratings
5 star values:
8
4 star values:
7
3 star values:
31
2 star values:
22
1 star values:
6
Back to Mushroom Gravy
All Reviews for Mushroom Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Mushroom Gravy
Recipe Summary
Yield: MAKES 3 1/2 CUPS
Ingredients
Ingredient Checklist
2 pounds mixed mushrooms, such as Portobello, shiitake, and cremini, sliced 1/8-inch thick, trimmed
4 cups organic low-sodium canned mushroom or vegetable stock
6 tablespoons unsalted butter
2 shallots, finely chopped
1 tablespoon Marsala wine, (optional)
3 tablespoons all-purpose flour
1 teaspoon fresh thyme leaves
Gallery
Mushroom Gravy
Recipe Summary
Yield: MAKES 3 1/2 CUPS
Gallery
Mushroom Gravy
Mushroom Gravy
Mushroom Gravy
Recipe Summary
Yield: MAKES 3 1/2 CUPS
Recipe Summary
Yield: MAKES 3 1/2 CUPS
Yield: MAKES 3 1/2 CUPS
MAKES 3 1/2 CUPS
Ingredients
Ingredients
- 2 pounds mixed mushrooms, such as Portobello, shiitake, and cremini, sliced 1/8-inch thick, trimmed
- 4 cups organic low-sodium canned mushroom or vegetable stock
- 6 tablespoons unsalted butter
- 2 shallots, finely chopped
- 1 tablespoon Marsala wine, (optional)
- 3 tablespoons all-purpose flour
- 1 teaspoon fresh thyme leaves
Directions
Remove stems from mushrooms. Place stems and stock in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 30 minutes. Strain; set aside.
Place 3 tablespoons butter in a large skillet over medium heat; add shallots, and cook until translucent, 3 to 5 minutes. Add mushrooms, and cook until mushrooms are soft, browned, and all liquid has evaporated. Add Marsala, if using, and cook, stirring with a wooden spoon to loosen any browned bits on bottom of pan. Remove from heat; set aside.
Combine remaining 3 tablespoons butter and flour in a medium saucepan over medium heat; cook, stirring until incorporated and browned, 2 to 3 minutes. Slowly whisk in stock; bring to a boil, whisking until thickened. Stir in reserved mushroom mixture and thyme. Serve hot.
Reviews
Add Rating & Review
74 Ratings
5 star values:
8
4 star values:
7
3 star values:
31
2 star values:
22
1 star values:
6
Reviews
Add Rating & Review
74 Ratings
5 star values:
8
4 star values:
7
3 star values:
31
2 star values:
22
1 star values:
6
Add Rating & Review
74 Ratings
5 star values:
8
4 star values:
7
3 star values:
31
2 star values:
22
1 star values:
6
74 Ratings
5 star values:
8
4 star values:
7
3 star values:
31
2 star values:
22
1 star values:
6
74 Ratings
5 star values:
8
4 star values:
7
3 star values:
31
2 star values:
22
1 star values:
6
- 5 star values:
- 8
- 4 star values:
- 7
- 3 star values:
- 31
- 2 star values:
- 22
- 1 star values:
- 6
All Reviews for Mushroom Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mushroom Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
