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Gallery Mushroom-Leek Pizza Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for drizzling 1 sliced leek 1 sliced garlic clove 2 cups sliced mushrooms (5 ounces) Coarse salt 2 pitas 4 tablespoons ricotta Red-pepper flakes
Gallery Mushroom-Leek Pizza
Recipe Summary Servings: 2
Gallery
Mushroom-Leek Pizza
Mushroom-Leek Pizza
Mushroom-Leek Pizza
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for drizzling 1 sliced leek 1 sliced garlic clove 2 cups sliced mushrooms (5 ounces) Coarse salt 2 pitas 4 tablespoons ricotta Red-pepper flakes
Directions
Set oven to 425 degrees. Heat 2 tablespoons olive oil in a pan over medium heat. Add leek and garlic and cook until tender, about 4 minutes. Increase heat to medium-high, add mushrooms, and cook about 2 minutes more. Season with salt. Place pitas on a parchment-lined baking sheet. Spread each with 2 tablespoons ricotta, drizzle with olive oil, and top with vegetables. Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes. Season with red-pepper flakes.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Mushroom-Leek Pizza
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushroom-Leek Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
