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3 Ratings
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2
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Martha Stewart Member
Rating: Unrated
06/19/2010
Yummy recipe! The thyme really added to it, even though I ended up using dried thyme instead of fresh. Didn't think it needed 4 tablespoons of butter. Will use less next time... maybe half.
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Mushroom Saute
Recipe Summary
Yield: Makes 1 1/2 to 2 cups
Ingredients
Ingredient Checklist
4 tablespoons butter
1 shallot, minced
Coarse salt and ground pepper
1 1/2 pounds white button mushrooms, coarsely chopped
2 sprigs thyme
Gallery
Mushroom Saute
Recipe Summary
Yield: Makes 1 1/2 to 2 cups
Gallery
Mushroom Saute
Mushroom Saute
Mushroom Saute
Recipe Summary
Yield: Makes 1 1/2 to 2 cups
Recipe Summary
Yield: Makes 1 1/2 to 2 cups
Yield: Makes 1 1/2 to 2 cups
Makes 1 1/2 to 2 cups
Ingredients
Ingredients
- 4 tablespoons butter
- 1 shallot, minced
- Coarse salt and ground pepper
- 1 1/2 pounds white button mushrooms, coarsely chopped
- 2 sprigs thyme
Directions
In a large skillet, melt butter over medium-high. Add shallot; season with coarse salt and ground pepper. Cook, stirring occasionally, until softened, about 3 minutes. Add white button mushrooms, and 2 sprigs thyme; cook, stirring frequently, until mushrooms are browned and dry, about 15 minutes. Season with salt and pepper.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/19/2010
Yummy recipe! The thyme really added to it, even though I ended up using dried thyme instead of fresh. Didn't think it needed 4 tablespoons of butter. Will use less next time... maybe half.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/19/2010
Yummy recipe! The thyme really added to it, even though I ended up using dried thyme instead of fresh. Didn't think it needed 4 tablespoons of butter. Will use less next time... maybe half.
Martha Stewart Member
Rating: Unrated
06/19/2010
Yummy recipe! The thyme really added to it, even though I ended up using dried thyme instead of fresh. Didn't think it needed 4 tablespoons of butter. Will use less next time... maybe half.
Rating: Unrated
All Reviews for Mushroom Saute
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mushroom Saute
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
