Reviews (2)        Add Rating & Review     25 Ratings   5 star values:        11    4 star values:        7    3 star values:        4    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: 5 stars       08/02/2018   This is very close to one of my meatloaf recipes, love it! I will try this very soon. Only swap I will make is dark and white turkey mix!raf         Martha Stewart Member     Rating: 5 stars       06/10/2014   This is my favorite turkey burger recipe. It is moist and delicious. I doubled the mushrooms initially by mistake and continued using 1 1b. I also chopped the mushrooms

Back to Mushroom-Swiss Turkey Burgers All Reviews for Mushroom-Swiss Turkey Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mushroom-Swiss Turkey Burgers Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 large red onion, cut crosswise into 1/4-inch rounds 1 teaspoon vegetable oil, plus more for grill 1/2 pound button mushrooms, quartered Coarse salt and ground pepper 1 pound ground white-meat turkey 1/3 cup roughly chopped fresh parsley 2 ounces Swiss cheese, thinly sliced 4 whole-wheat burger buns, lightly toasted 2 roasted red peppers, cut into 1-inch slices Baby arugula, for serving

Gallery Mushroom-Swiss Turkey Burgers

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Mushroom-Swiss Turkey Burgers

Mushroom-Swiss Turkey Burgers

Mushroom-Swiss Turkey Burgers

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 large red onion, cut crosswise into 1/4-inch rounds 1 teaspoon vegetable oil, plus more for grill 1/2 pound button mushrooms, quartered Coarse salt and ground pepper 1 pound ground white-meat turkey 1/3 cup roughly chopped fresh parsley 2 ounces Swiss cheese, thinly sliced 4 whole-wheat burger buns, lightly toasted 2 roasted red peppers, cut into 1-inch slices Baby arugula, for serving

Directions

Finely chop enough onion to yield 1/3 cup (reserve remaining rounds for burgers). In a large skillet, heat oil over medium-high; cook chopped onion and mushrooms, stirring occasionally, until onion is soft and mushrooms are golden, about 4 minutes. Season with salt and pepper, then transfer to a cutting board and roughly chop mixture.

Heat a grill to medium-high. Clean and lightly oil hot grill. Season onion rounds with salt and pepper; grill until lightly charred and tender, 5 minutes, flipping once. In a large bowl, combine mushroom mixture, turkey, and parsley. Form into four 1/2-inch-thick patties; season with salt and pepper. Grill, about 4 minutes, flipping once. Top each patty with cheese; grill until burgers are cooked through and cheese is just melted, 1 minute. Serve burgers on buns with grilled onions, peppers, and arugula.

Reviews (2)

 Add Rating & Review     25 Ratings   5 star values:        11    4 star values:        7    3 star values:        4    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       08/02/2018   This is very close to one of my meatloaf recipes, love it! I will try this very soon. Only swap I will make is dark and white turkey mix!raf         Martha Stewart Member     Rating: 5 stars       06/10/2014   This is my favorite turkey burger recipe. It is moist and delicious. I doubled the mushrooms initially by mistake and continued using 1 1b. I also chopped the mushrooms

Reviews (2)

Add Rating & Review     25 Ratings   5 star values:        11    4 star values:        7    3 star values:        4    2 star values:        3    1 star values:        0

Add Rating & Review

25 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 3 1 star values: 0

25 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 3 1 star values: 0

25 Ratings 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 3 1 star values: 0

  • 5 star values: 11 4 star values: 7 3 star values: 4 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       08/02/2018   This is very close to one of my meatloaf recipes, love it! I will try this very soon. Only swap I will make is dark and white turkey mix!raf  

Martha Stewart Member     Rating: 5 stars       06/10/2014   This is my favorite turkey burger recipe. It is moist and delicious. I doubled the mushrooms initially by mistake and continued using 1 1b. I also chopped the mushrooms

    Martha Stewart Member

    Rating: 5 stars 08/02/2018

This is very close to one of my meatloaf recipes, love it! I will try this very soon. Only swap I will make is dark and white turkey mix!raf

Rating: 5 stars

Rating: 5 stars 06/10/2014

This is my favorite turkey burger recipe. It is moist and delicious. I doubled the mushrooms initially by mistake and continued using 1 1b. I also chopped the mushrooms

All Reviews for Mushroom-Swiss Turkey Burgers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mushroom-Swiss Turkey Burgers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest