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Gallery Mushroom Wellington Cups Credit: Jonathan Lovekin Recipe Summary prep: 30 mins total: 1 hr Servings: 6

Ingredients Ingredient Checklist 4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted 1 1/4 pounds small cremini or button mushrooms, sliced 6 garlic cloves, minced 2/3 cup dry white wine 2 tablespoons all-purpose flour 1/2 cup heavy cream Coarse salt and freshly ground pepper 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed 2 ounces store-bought pate

Gallery Mushroom Wellington Cups Credit: Jonathan Lovekin

Recipe Summary prep: 30 mins total: 1 hr Servings: 6

Mushroom Wellington Cups      Credit: Jonathan Lovekin

Mushroom Wellington Cups

Credit: Jonathan Lovekin

Mushroom Wellington Cups

Recipe Summary prep: 30 mins total: 1 hr Servings: 6

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 6

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 6

6

Ingredients

Ingredients

  • 4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted 1 1/4 pounds small cremini or button mushrooms, sliced 6 garlic cloves, minced 2/3 cup dry white wine 2 tablespoons all-purpose flour 1/2 cup heavy cream Coarse salt and freshly ground pepper 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed 2 ounces store-bought pate

Directions

Preheat oven to 375 degrees. Melt 4 tablespoons butter in a large skillet over high heat. Cook mushrooms for 6 minutes. Add garlic. Cook until mushrooms are golden brown, about 1 minute more. Add wine. Cook, stirring and scraping browned bits from bottom of pan with a wooden spoon, until wine evaporates, about 3 minutes. Sprinkle flour over mixture and stir to combine. Add cream. Cook until slightly thickened, about 1 minute. Season with salt and pepper. Let cool for 15 minutes.

Lay 1 phyllo sheet on a work surface (keep remaining phyllo covered with a damp towel). Lightly brush sheet with melted butter. Top with 1 sheet; brush with butter. Repeat with remaining 3 sheets, leaving top unbuttered.

Cut phyllo stack into six 5 1/2-by-6-inch pieces. Nestle each into a cup of a standard muffin tin. Spoon 2 heaping tablespoons mushroom mixture into each. Bake until golden, 14 to 16 minutes. Top each cup with a bit of pate before serving.

Reviews (5)

 Add Rating & Review     25 Ratings   5 star values:        7    4 star values:        5    3 star values:        10    2 star values:        3    1 star values:        0

Reviews (5)

Add Rating & Review     25 Ratings   5 star values:        7    4 star values:        5    3 star values:        10    2 star values:        3    1 star values:        0

Add Rating & Review

25 Ratings 5 star values: 7 4 star values: 5 3 star values: 10 2 star values: 3 1 star values: 0

25 Ratings 5 star values: 7 4 star values: 5 3 star values: 10 2 star values: 3 1 star values: 0

25 Ratings 5 star values: 7 4 star values: 5 3 star values: 10 2 star values: 3 1 star values: 0

  • 5 star values: 7 4 star values: 5 3 star values: 10 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       09/02/2018   I have made these delicious mushroom cups a couple times now. I have made them with and without the pate. Maybe I didn't choose the right pate but most preferred it without the pate. They are easy to make but have a little wow factor when your guest see them. This recipe is in my easy entertaining file.  

Martha Stewart Member     Rating: Unrated       01/02/2012   This is great! The entire meal published in Dec 2011 Living is elegant and easy. I highly recomend this. Almost all Living recipes are full proof. How do you all do it????!!! Would also like clarification on what stage to freeze these at.  

Martha Stewart Member     Rating: Unrated       12/30/2011   someone help me here.... It says these mushroom cups can be frozen and popped into the oven from the freezer. The filled, baked cups can be frozen? How will the phyllo not burn when baked again? or the empty unbaked phyllo dough cups? Then add the mushroom mixture to the frozen cups? Why wasn't this clearer?  

Martha Stewart Member     Rating: Unrated       12/18/2011   Do you think I could put a small piece of filet mignon on the top or bottom of these before baking instead of pate?  

Martha Stewart Member     Rating: Unrated       12/16/2011   This was really good! I'm sharing it with my family for New Year's. I made a few adjustments: Added sauted onion and used three packs of pre-made phyllo cups instead of making them as suggested. And I skipped the pate, using shaved parmesan instead. Mmmm. We're serving these little darlings fireside with a hoppy IPA.

    Martha Stewart Member

    Rating: 5 stars 09/02/2018

I have made these delicious mushroom cups a couple times now. I have made them with and without the pate. Maybe I didn’t choose the right pate but most preferred it without the pate. They are easy to make but have a little wow factor when your guest see them. This recipe is in my easy entertaining file.

Rating: 5 stars

Rating: Unrated 01/02/2012

This is great! The entire meal published in Dec 2011 Living is elegant and easy. I highly recomend this. Almost all Living recipes are full proof. How do you all do it????!!! Would also like clarification on what stage to freeze these at.

Rating: Unrated

Rating: Unrated 12/30/2011

someone help me here…. It says these mushroom cups can be frozen and popped into the oven from the freezer. The filled, baked cups can be frozen? How will the phyllo not burn when baked again? or the empty unbaked phyllo dough cups? Then add the mushroom mixture to the frozen cups? Why wasn’t this clearer?

Rating: Unrated 12/18/2011

Do you think I could put a small piece of filet mignon on the top or bottom of these before baking instead of pate?

Rating: Unrated 12/16/2011

This was really good! I’m sharing it with my family for New Year’s. I made a few adjustments: Added sauted onion and used three packs of pre-made phyllo cups instead of making them as suggested. And I skipped the pate, using shaved parmesan instead. Mmmm. We’re serving these little darlings fireside with a hoppy IPA.

All Reviews for Mushroom Wellington Cups

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mushroom Wellington Cups

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest