Reviews (1) Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 3 Martha Stewart Member Rating: 5 stars 08/21/2014 just the most fresh,delicious and easy recipe. By far the most favorful mussels I have made!!
Back to Mussels with Corn, Cherry Tomatoes, and Tarragon All Reviews for Mussels with Corn, Cherry Tomatoes, and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 dinner-steamed-mussels-1482-mbd108710.jpg
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, finely diced 3/4 cup dry white wine 8 ounces cherry tomatoes, halved 1 cup fresh corn kernels Coarse salt and freshly ground black pepper 2 pounds mussels, scrubbed and debearded 2 tablespoons chopped fresh tarragon, plus leaves for garnish 8 slices crusty bread, toasted
Cook’s Notes Tomato Talk You don’t need cherry tomatoes for this broth – any type will do. (Cut bigger varieties into 1-inch chunks.)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 dinner-steamed-mussels-1482-mbd108710.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
dinner-steamed-mussels-1482-mbd108710.jpg
dinner-steamed-mussels-1482-mbd108710.jpg
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, finely diced 3/4 cup dry white wine 8 ounces cherry tomatoes, halved 1 cup fresh corn kernels Coarse salt and freshly ground black pepper 2 pounds mussels, scrubbed and debearded 2 tablespoons chopped fresh tarragon, plus leaves for garnish 8 slices crusty bread, toasted
Directions
Heat oil in a large pot over medium heat and cook shallot, stirring, until tender, about 5 minutes. Add wine and reduce mixture by half. Add tomatoes and corn and cook, stirring, about 1 minute. Season with salt and pepper.
Add mussels to pot and cook, covered, until shells have opened, 4 to 5 minutes. (Discard any unopened shells.)
Stir in tarragon. Drizzle toast with oil and serve with mussels. Garnish with tarragon leaves.
Cook’s Notes Tomato Talk You don’t need cherry tomatoes for this broth – any type will do. (Cut bigger varieties into 1-inch chunks.)
Cook’s Notes
Tomato Talk You don’t need cherry tomatoes for this broth – any type will do. (Cut bigger varieties into 1-inch chunks.)
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/21/2014 just the most fresh,delicious and easy recipe. By far the most favorful mussels I have made!!
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 3
Add Rating & Review
18 Ratings 5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 3
18 Ratings 5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 3
18 Ratings 5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 3
5 star values: 3 4 star values: 3 3 star values: 8 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/21/2014 just the most fresh,delicious and easy recipe. By far the most favorful mussels I have made!!Martha Stewart Member
Rating: 5 stars 08/21/2014
just the most fresh,delicious and easy recipe. By far the most favorful mussels I have made!!
Rating: 5 stars
All Reviews for Mussels with Corn, Cherry Tomatoes, and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mussels with Corn, Cherry Tomatoes, and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
