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Gallery Mussels with Red Wine and Roasted Garlic Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 head garlic Extra-virgin olive oil, for drizzling 4 tablespoons butter 4 sprigs fresh thyme 2 cups fruity red wine, such as Gamay or Barbera Coarse salt 4 pounds fresh mussels, scrubbed thoroughly 1/2 cup fresh flat-leaf parsley leaves, chopped
Gallery Mussels with Red Wine and Roasted Garlic Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Mussels with Red Wine and Roasted Garlic Credit: John Kernick
Mussels with Red Wine and Roasted Garlic
Credit: John Kernick
Mussels with Red Wine and Roasted Garlic
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 head garlic Extra-virgin olive oil, for drizzling 4 tablespoons butter 4 sprigs fresh thyme 2 cups fruity red wine, such as Gamay or Barbera Coarse salt 4 pounds fresh mussels, scrubbed thoroughly 1/2 cup fresh flat-leaf parsley leaves, chopped
Directions
Heat oven to 375 degrees. On parchment-lined foil, drizzle garlic with oil; tightly seal. Bake until tender, about 1 hour. Once cool, remove cloves from papery skin and set aside.
In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. Cook 1 to 2 minutes, then add wine and season with salt. Bring to a boil, add mussels, and reduce heat to medium. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes.
Stir mussels and, with a slotted spoon, transfer to a warm serving bowl. (Discard unopened shells.) Return broth to a boil and reduce by half. Whisk in remaining 3 tablespoons butter and parsley. Ladle sauce over mussels and serve immediately.
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All Reviews for Mussels with Red Wine and Roasted Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mussels with Red Wine and Roasted Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest