Reviews (2)        Add Rating & Review     32 Ratings   5 star values:        7    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        3                Martha Stewart Member     Rating: Unrated       10/19/2012   I only saute minced garlic in olive oil, red pepper flakes. I add the mussels, high heat, shake the pot several time and is done. Results: Plenty of broth and flavor. No salt is needed. I like to pour over pasta. Or eat alone with a crusty bread and a glass of wine.         Martha Stewart Member     Rating: Unrated       10/16/2012   mussels with white wine and butter

Back to Mussels with White Wine and Butter All Reviews for Mussels with White Wine and Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 mussels-white-wine-0611med107092hyt.jpg

Ingredients Ingredient Checklist 3 pounds mussels 3 tablespoons unsalted butter 1 shallot, cut into thin rings 2 garlic cloves, minced 1/2 cup white wine 3/4 cup low-sodium chicken broth Coarse salt and ground pepper 3 tablespoons chopped fresh parsley Crusty bread, for serving

Variations For a tomato version, you can substitute 1 1/4 cups marinara for the chicken broth.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4 mussels-white-wine-0611med107092hyt.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

mussels-white-wine-0611med107092hyt.jpg

mussels-white-wine-0611med107092hyt.jpg

Ingredients

Ingredients

  • 3 pounds mussels 3 tablespoons unsalted butter 1 shallot, cut into thin rings 2 garlic cloves, minced 1/2 cup white wine 3/4 cup low-sodium chicken broth Coarse salt and ground pepper 3 tablespoons chopped fresh parsley Crusty bread, for serving

Directions

Right before cooking, scrub mussels with a stiff sponge or brush under cold running water. (If the “beards” are still attached, trim them with a knife.)

While cleaning mussels, discard ones with broken shells. Lightly tap the hinge end of any open shells on a work surface. Discard those that don’t close.

In a large pot with a lid, melt 1 tablespoon butter over medium-high. Add shallot and garlic. Cook, stirring, until fragrant, 1 minute.

Add white wine and chicken broth. Bring to a simmer over high.

Add mussels; stir to combine. Cover, reduce heat to medium-high, and cook until mussels open, 5 minutes, stirring once. Discard unopened mussels.

Season with salt and pepper. Remove from heat; stir in parsley and remaining butter until butter is melted. Serve with crusty bread.

Variations For a tomato version, you can substitute 1 1/4 cups marinara for the chicken broth.

Variations

For a tomato version, you can substitute 1 1/4 cups marinara for the chicken broth.

Reviews (2)

 Add Rating & Review     32 Ratings   5 star values:        7    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       10/19/2012   I only saute minced garlic in olive oil, red pepper flakes. I add the mussels, high heat, shake the pot several time and is done. Results: Plenty of broth and flavor. No salt is needed. I like to pour over pasta. Or eat alone with a crusty bread and a glass of wine.         Martha Stewart Member     Rating: Unrated       10/16/2012   mussels with white wine and butter

Reviews (2)

Add Rating & Review     32 Ratings   5 star values:        7    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        3

Add Rating & Review

32 Ratings 5 star values: 7 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 3

32 Ratings 5 star values: 7 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 3

32 Ratings 5 star values: 7 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 3

  • 5 star values: 7 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 3

    Martha Stewart Member     Rating: Unrated       10/19/2012   I only saute minced garlic in olive oil, red pepper flakes. I add the mussels, high heat, shake the pot several time and is done. Results: Plenty of broth and flavor. No salt is needed. I like to pour over pasta. Or eat alone with a crusty bread and a glass of wine.  

Martha Stewart Member     Rating: Unrated       10/16/2012   mussels with white wine and butter

    Martha Stewart Member

    Rating: Unrated 10/19/2012

I only saute minced garlic in olive oil, red pepper flakes. I add the mussels, high heat, shake the pot several time and is done. Results: Plenty of broth and flavor. No salt is needed. I like to pour over pasta. Or eat alone with a crusty bread and a glass of wine.

Rating: Unrated

Rating: Unrated 10/16/2012

mussels with white wine and butter

All Reviews for Mussels with White Wine and Butter

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mussels with White Wine and Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest