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Gallery Mussels with White Wine and Herbs Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 tablespoons unsalted butter 4 shallots, minced 2 cloves garlic, minced 2 sprigs fresh thyme 2 dried bay leaves 2 cups dry white wine 4 pounds mussels, about 48, scrubbed and debearded 1/2 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons creme fraiche, or sour cream

Cook’s Notes Fresh mussels can be stored in the refrigerator, covered with a damp cloth, for one to two days; do not store them submerged in water or they will drown.

Gallery Mussels with White Wine and Herbs

Recipe Summary Servings: 6

Mussels with White Wine and Herbs     

Mussels with White Wine and Herbs

Mussels with White Wine and Herbs

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 4 tablespoons unsalted butter 4 shallots, minced 2 cloves garlic, minced 2 sprigs fresh thyme 2 dried bay leaves 2 cups dry white wine 4 pounds mussels, about 48, scrubbed and debearded 1/2 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons creme fraiche, or sour cream

Directions

Melt butter in a Dutch oven set over medium heat. Add shallots and garlic; cook until transparent, about 3 minutes. Add thyme, bay leaves, and wine. Bring mixture to a boil over high heat.

Add mussels, and cover. Cook, shaking pan often, until mussels open, 5 to 6 minutes. Discard any mussels that fail to open. Using a slotted spoon, transfer mussels to a large bowl, reserving liquid in pan. Sprinkle 1/4 cup parsley over the mussels.

Remove and discard bay leaves and thyme. Return liquid to low heat; stir in creme fraiche and remaining 1/4 cup parsley. Cook just until warm again, and pour over mussels. Serve hot.

Cook’s Notes Fresh mussels can be stored in the refrigerator, covered with a damp cloth, for one to two days; do not store them submerged in water or they will drown.

Cook’s Notes

Fresh mussels can be stored in the refrigerator, covered with a damp cloth, for one to two days; do not store them submerged in water or they will drown.

Reviews

 Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0       

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

    All Reviews for Mussels with White Wine and Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mussels with White Wine and Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest