Back to Mustard-Glazed Salmon with Lentils All Reviews for Mustard-Glazed Salmon with Lentils - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 grocery-bag-salmon-024-med109000.jpg
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium yellow onion, diced small 1/2 teaspoon ground cumin 2 tablespoons grainy mustard 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 2 cans (14 ounces each) lentils, rinsed and drained 1 cup fresh cilantro leaves, chopped
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 grocery-bag-salmon-024-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
grocery-bag-salmon-024-med109000.jpg
grocery-bag-salmon-024-med109000.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil 1 medium yellow onion, diced small 1/2 teaspoon ground cumin 2 tablespoons grainy mustard 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 2 cans (14 ounces each) lentils, rinsed and drained 1 cup fresh cilantro leaves, chopped
Directions
Heat broiler, with rack set 8 inches from heat. In a large broiler-proof skillet, heat oil over medium-high. Add onion and cumin and cook, stirring, until onion is golden, 8 minutes. Meanwhile, rub mustard on salmon and season with salt and pepper.
Add lentils to skillet, stir, and season with salt and pepper. Nestle salmon in lentils and broil until opaque throughout, 5 to 8 minutes. Sprinkle with cilantro and serve.
Reviews (4)
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 0
Reviews (4)
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 0
Add Rating & Review
33 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 0
33 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 0
33 Ratings 5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 13 3 star values: 12 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/07/2013 Great meal. I have never used canned lentils before, but they are really a time saver and if rinsed properly, taste almost as good as the dried. This recipe comes together very quickly and is something that I will repeat. I finished the dish with parsley as I had it in the garden. "Very French". Martha Stewart Member Rating: 5 stars 09/05/2013 This recipe is full of flavor. Prepared fresh lentils and used shallots as I did not have an onion. It is a lovely meal in relatively little time, tastes great and the cilantro is the perfect finishing touch. Martha Stewart Member Rating: Unrated 09/04/2013 What happened to the PRINT recipe option? I'm not seeing it anymore. Martha Stewart Member Rating: 5 stars 08/17/2013 Very good and so simple!!! If the lentils are made ahead, super quick. Even when I cook the lentils as I prepare other items, dinner is on the table in a short amount of time, and really delicious and elegant.Martha Stewart Member
Rating: 4 stars 09/07/2013
Great meal. I have never used canned lentils before, but they are really a time saver and if rinsed properly, taste almost as good as the dried. This recipe comes together very quickly and is something that I will repeat. I finished the dish with parsley as I had it in the garden. “Very French”.
Rating: 4 stars
Rating: 5 stars 09/05/2013
This recipe is full of flavor. Prepared fresh lentils and used shallots as I did not have an onion. It is a lovely meal in relatively little time, tastes great and the cilantro is the perfect finishing touch.
Rating: 5 stars
Rating: Unrated 09/04/2013
What happened to the PRINT recipe option? I’m not seeing it anymore.
Rating: Unrated
Rating: 5 stars 08/17/2013
Very good and so simple!!! If the lentils are made ahead, super quick. Even when I cook the lentils as I prepare other items, dinner is on the table in a short amount of time, and really delicious and elegant.
All Reviews for Mustard-Glazed Salmon with Lentils
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mustard-Glazed Salmon with Lentils
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
