Reviews (1) Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/26/2011 I thought this was a great new alternative to how we usually make our greens (savory/tangy). I only had yellow onions so I added some honey and got really good results. We ate this with some potatoes, gardein "beef" tips and a dijon sauce.
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Gallery Mustard Greens and Sweet-Onion Saute Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 sweet onion (such as Vidalia), halved and thinly sliced Coarse salt and ground pepper 1 1/2 pounds mustard greens (2 bunches), stems removed, sliced 1 inch crosswise 2 teaspoons cider vinegar
Cook’s Notes Mustard greens don’t last long, so buy only what you plan to use within a few days.
Gallery Mustard Greens and Sweet-Onion Saute
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Mustard Greens and Sweet-Onion Saute
Mustard Greens and Sweet-Onion Saute
Mustard Greens and Sweet-Onion Saute
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 sweet onion (such as Vidalia), halved and thinly sliced Coarse salt and ground pepper 1 1/2 pounds mustard greens (2 bunches), stems removed, sliced 1 inch crosswise 2 teaspoons cider vinegar
Directions
In a large skillet, heat oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is tender and golden, 6 to 8 minutes.
Add as many greens to skillet as will fit; season with salt and pepper. Cook until wilted, tossing and adding more greens as room becomes available, 2 to 3 minutes. Stir in vinegar; season with salt and pepper, and serve.
Cook’s Notes Mustard greens don’t last long, so buy only what you plan to use within a few days.
Cook’s Notes
Mustard greens don’t last long, so buy only what you plan to use within a few days.
Reviews (1)
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/26/2011 I thought this was a great new alternative to how we usually make our greens (savory/tangy). I only had yellow onions so I added some honey and got really good results. We ate this with some potatoes, gardein "beef" tips and a dijon sauce.
Reviews (1)
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 0
Add Rating & Review
46 Ratings 5 star values: 10 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 0
46 Ratings 5 star values: 10 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 0
46 Ratings 5 star values: 10 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 0
5 star values: 10 4 star values: 16 3 star values: 14 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/26/2011 I thought this was a great new alternative to how we usually make our greens (savory/tangy). I only had yellow onions so I added some honey and got really good results. We ate this with some potatoes, gardein "beef" tips and a dijon sauce.Martha Stewart Member
Rating: 5 stars 07/26/2011
I thought this was a great new alternative to how we usually make our greens (savory/tangy). I only had yellow onions so I added some honey and got really good results. We ate this with some potatoes, gardein “beef” tips and a dijon sauce.
Rating: 5 stars
All Reviews for Mustard Greens and Sweet-Onion Saute
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mustard Greens and Sweet-Onion Saute
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
