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Gallery Mustard Greens, Shrimp, and Anchovy Pasta Recipe Summary Servings: 4

Ingredients Ingredient Checklist Coarse salt 1/2 pound short whole-wheat pasta, such as lumache 1/2 pound medium tail-on shrimp, cleaned 1 bunch mustard greens (8 ounces), stems removed, leaves torn into 3-inch pieces 3 anchovies, chopped Zest and juice of 1 lemon 1/4 cup extra-virgin olive oil Pinch red chili flakes

Gallery Mustard Greens, Shrimp, and Anchovy Pasta

Recipe Summary Servings: 4

Mustard Greens, Shrimp, and Anchovy Pasta

Mustard Greens, Shrimp, and Anchovy Pasta

Mustard Greens, Shrimp, and Anchovy Pasta

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt 1/2 pound short whole-wheat pasta, such as lumache 1/2 pound medium tail-on shrimp, cleaned 1 bunch mustard greens (8 ounces), stems removed, leaves torn into 3-inch pieces 3 anchovies, chopped Zest and juice of 1 lemon 1/4 cup extra-virgin olive oil Pinch red chili flakes

Directions

Bring a large pot of well-salted water to a boil. Cook pasta, according to package directions.

When the pasta has just 30 seconds remaining, stir in shrimp and mustard greens. Cook until shrimp are opaque and greens are vibrant. Drain, reserving 1 cup pasta water, and return everything to pot.

Stir in anchovies, lemon zest and juice, and oil. Slowly add pasta water to desired consistency. Season with salt and red chili flakes.

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All Reviews for Mustard Greens, Shrimp, and Anchovy Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mustard Greens, Shrimp, and Anchovy Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest