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Gallery Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries Credit: John Blais Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 tablespoons brown mustard seed 1 teaspoon fennel seed 2 teaspoons coriander seed 1 teaspoon cumin seed 1 teaspoon whole black peppercorns 2 teaspoons dried thyme 1 tablespoon dry mustard 1 teaspoon ground ginger 2 teaspoons coarse salt 1 teaspoon sugar 2 large Idaho potatoes (1 1/2 pounds), scrubbed 1 teaspoon extra-virgin olive oil 1 1/4 pounds pork tenderloin 2 tablespoons Dijon mustard 2 tablespoons dry white wine One 14 1/2-ounce can low-sodium chicken stock, or homemade, skimmed of fat 1 tablespoon all-purpose flour 1/2 pint blackberries (about 5 ounces) 2 teaspoons chopped fresh thyme, for garnish Vegetable-oil cooking spray

Gallery Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries Credit: John Blais

Recipe Summary Servings: 6

Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries      Credit: John Blais

Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries

Credit: John Blais

Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 tablespoons brown mustard seed 1 teaspoon fennel seed 2 teaspoons coriander seed 1 teaspoon cumin seed 1 teaspoon whole black peppercorns 2 teaspoons dried thyme 1 tablespoon dry mustard 1 teaspoon ground ginger 2 teaspoons coarse salt 1 teaspoon sugar 2 large Idaho potatoes (1 1/2 pounds), scrubbed 1 teaspoon extra-virgin olive oil 1 1/4 pounds pork tenderloin 2 tablespoons Dijon mustard 2 tablespoons dry white wine One 14 1/2-ounce can low-sodium chicken stock, or homemade, skimmed of fat 1 tablespoon all-purpose flour 1/2 pint blackberries (about 5 ounces) 2 teaspoons chopped fresh thyme, for garnish Vegetable-oil cooking spray

Directions

Place mustard seed, fennel, coriander,cumin, and peppercorns in a dry skillet.Place over medium heat, moving skillet tokeep seeds from burning, until aromatic,about 2 minutes. Mustard seeds will beginto pop. Transfer seeds to a spice grinder,cool slightly, and pulse until finely choppedbut not powdery. Transfer mixture to a smallbowl, and stir in the thyme, dry mustard,ginger, 1 teaspoon salt, and sugar. Set aside.

Heat oven to 450 degrees. Position two racks inoven. Spray a small roasting pan and a largecookie sheet with cooking spray; set aside.

Cut potatoes into 1/3-inch-thick sticks. In abowl, toss with oil and 3 tablespoons spicemixture. Spread in a single layer on cookiesheet; bake on bottom rack 15 minutes.

Meanwhile, rub pork with 1 tablespoonDijon mustard. Sprinkle with 1/2 teaspoonsalt and 2 tablespoons spice mixture; patwith hands to make it stick. Lower oven to425 degrees; place pork in prepared pan. Place onupper rack in oven. Cook until fries aregolden and pork is cooked through (145 degrees internally), about 25 minutes. Transfer fries to a bowl and pork to a cutting board;cover both loosely with foil to keep warm.

Place roasting pan on stove over medium-highheat; stir in wine, scraping bottomof pan to release browned bits. Stir in stock;cook, stirring occasionally, until reducedby half, 5 to 7 minutes. Whisk together flourwith 1/4 cup water in a bowl; whisk intosimmering stock mixture. Whisk in remainingtablespoon Dijon mustard; cook untilmixture begins to thicken, 2 to 3 minutesmore. Stir in berries; cook until they beginto soften, about 2 minutes. Season frieswith remaining 1/2 teaspoon salt. Slicepork, and transfer to platter. Serve immediatelywith blackberry-mustard sauceand chopped thyme.

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All Reviews for Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest