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Martha Stewart Member

Rating: Unrated

04/05/2013

                I assume in the first step the napa cabbage is supposed to be submerged in water with the sugar and salt? It doesn't say water, but all other recipes I have seen suggest water.

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Napa Cabbage Kimchi

Recipe Summary

Yield: Makes 1 to 1 1/2 quarts

Ingredients

Ingredient Checklist

1 small to medium head Napa cabbage, discolored or loose outer leaves discarded

2 tablespoons coarse salt

1/2 cup plus 2 tablespoons sugar

20 cloves garlic, minced

20 slices peeled fresh ginger, minced

1/2 cup kochukaru (Korean chile powder)

1/4 cup fish sauce

1/2 cup usukuchi (light soy sauce)

2 teaspoons jarred salted shrimp

1/2 cup (1-inch) scallion pieces

1/2 cup julienned carrots

Gallery

Napa Cabbage Kimchi

Recipe Summary

Yield: Makes 1 to 1 1/2 quarts

Napa Cabbage Kimchi

Napa Cabbage Kimchi

Napa Cabbage Kimchi

Recipe Summary

Yield: Makes 1 to 1 1/2 quarts

Recipe Summary

Yield: Makes 1 to 1 1/2 quarts

Yield: Makes 1 to 1 1/2 quarts

Makes 1 to 1 1/2 quarts

Ingredients

Ingredients

  • 1 small to medium head Napa cabbage, discolored or loose outer leaves discarded
  • 2 tablespoons coarse salt
  • 1/2 cup plus 2 tablespoons sugar
  • 20 cloves garlic, minced
  • 20 slices peeled fresh ginger, minced
  • 1/2 cup kochukaru (Korean chile powder)
  • 1/4 cup fish sauce
  • 1/2 cup usukuchi (light soy sauce)
  • 2 teaspoons jarred salted shrimp
  • 1/2 cup (1-inch) scallion pieces
  • 1/2 cup julienned carrots

Directions

Halve cabbage lengthwise. Cut halves crosswise into 1-inch-wide pieces. In a large bowl, toss cabbage with salt and 2 tablespoons sugar. Transfer to refrigerator and let stand overnight.

In a large bowl, combine garlic, ginger, kochukaru, fish sauce, usukuchi, shrimp, and remaining 1/2 cup sugar. If mixture is very thick, add water, 1/3 cup at a time, until consistency is just thicker than a creamy salad dressing. Stir in scallions and carrots.

Drain cabbage and add to bowl with garlic mixture. Cover and transfer to refrigerator for at least 24 hours. It is best when kept refrigerated for 2 weeks but will keep refrigerated for up to 1 month.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

04/05/2013

                I assume in the first step the napa cabbage is supposed to be submerged in water with the sugar and salt? It doesn't say water, but all other recipes I have seen suggest water.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 1
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

04/05/2013

                I assume in the first step the napa cabbage is supposed to be submerged in water with the sugar and salt? It doesn't say water, but all other recipes I have seen suggest water.

Martha Stewart Member

Rating: Unrated

04/05/2013

                I assume in the first step the napa cabbage is supposed to be submerged in water with the sugar and salt? It doesn't say water, but all other recipes I have seen suggest water.

Rating: Unrated

All Reviews for Napa Cabbage Kimchi

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Reviews:

Most Helpful

Most Helpful

Most Positive

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Newest

All Reviews for Napa Cabbage Kimchi

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest