Reviews (2) Add Rating & Review 117 Ratings 5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8 Martha Stewart Member Rating: Unrated 07/14/2015 This recipe surprised me – super simple, great flavour. Added some crunch with crispy wontons. Outstanding side salad with ribs! Martha Stewart Member Rating: 3 stars 05/22/2014 Tried this before and after adding the mint and it is definitely better without. I also added some toasted sesame seeds after which was also an improvement. Nice light salad though and a keeper.
Back to Napa Cabbage Slaw All Reviews for Napa Cabbage Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 6 napa-cabbage-slaw-upg-0511med106942.jpg
Ingredients Ingredient Checklist 8 cups shredded Napa cabbage (from 1 medium head) 3 medium carrots, cut into matchsticks 1 tablespoon sugar 1/4 cup rice vinegar 1 1/2 teaspoons toasted sesame oil 2 tablespoons soy sauce 1/2 cup fresh mint leaves, torn if large
Cook’s Notes Prep your ingredients a day ahead but wait to dress the slaw until just before serving.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 6 napa-cabbage-slaw-upg-0511med106942.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 6
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 6
6
napa-cabbage-slaw-upg-0511med106942.jpg
napa-cabbage-slaw-upg-0511med106942.jpg
Ingredients
Ingredients
- 8 cups shredded Napa cabbage (from 1 medium head) 3 medium carrots, cut into matchsticks 1 tablespoon sugar 1/4 cup rice vinegar 1 1/2 teaspoons toasted sesame oil 2 tablespoons soy sauce 1/2 cup fresh mint leaves, torn if large
Directions
In a large bowl, toss together cabbage and carrots. In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. Stir until sugar dissolves, then pour over cabbage mixture. Toss until slaw is coated and top with mint leaves.
Cook’s Notes Prep your ingredients a day ahead but wait to dress the slaw until just before serving.
Cook’s Notes
Prep your ingredients a day ahead but wait to dress the slaw until just before serving.
Reviews (2)
Add Rating & Review 117 Ratings 5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8
Martha Stewart Member Rating: Unrated 07/14/2015 This recipe surprised me – super simple, great flavour. Added some crunch with crispy wontons. Outstanding side salad with ribs! Martha Stewart Member Rating: 3 stars 05/22/2014 Tried this before and after adding the mint and it is definitely better without. I also added some toasted sesame seeds after which was also an improvement. Nice light salad though and a keeper.
Reviews (2)
Add Rating & Review 117 Ratings 5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8
Add Rating & Review
117 Ratings 5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8
117 Ratings 5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8
117 Ratings 5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8
5 star values: 14 4 star values: 20 3 star values: 46 2 star values: 29 1 star values: 8
Martha Stewart Member Rating: Unrated 07/14/2015 This recipe surprised me – super simple, great flavour. Added some crunch with crispy wontons. Outstanding side salad with ribs! Martha Stewart Member Rating: 3 stars 05/22/2014 Tried this before and after adding the mint and it is definitely better without. I also added some toasted sesame seeds after which was also an improvement. Nice light salad though and a keeper.Martha Stewart Member
Rating: Unrated 07/14/2015
This recipe surprised me – super simple, great flavour. Added some crunch with crispy wontons. Outstanding side salad with ribs!
Rating: Unrated
Rating: 3 stars 05/22/2014
Tried this before and after adding the mint and it is definitely better without. I also added some toasted sesame seeds after which was also an improvement. Nice light salad though and a keeper.
Rating: 3 stars
All Reviews for Napa Cabbage Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Napa Cabbage Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
