Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 0
Back to Natto Soba All Reviews for Natto Soba - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4143_051209_nattosoba.jpg
Ingredients Ingredient Checklist 14 ounces fresh or dried soba noodles 2 (2-ounce) packets frozen natto (fermented soybeans), each one thawed and mixed with 1 teaspoon Japanese soy sauce 1/3 cup shredded nori 1/2 cup thinly sliced scallions 1 cup packed katsubushi (dried bonito flakes) 4 quail eggs 1 1/4 cups Cold Soba Broth
Cook’s Notes Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 4143_051209_nattosoba.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
4143_051209_nattosoba.jpg
4143_051209_nattosoba.jpg
Ingredients
Ingredients
- 14 ounces fresh or dried soba noodles 2 (2-ounce) packets frozen natto (fermented soybeans), each one thawed and mixed with 1 teaspoon Japanese soy sauce 1/3 cup shredded nori 1/2 cup thinly sliced scallions 1 cup packed katsubushi (dried bonito flakes) 4 quail eggs 1 1/4 cups Cold Soba Broth
Directions
Bring a large pot of water to a boil. Prepare an ice-water bath and set aside. Place noodles in a fine-mesh strainer and submerge in boiling water. Cook for 1 minute if using fresh noodles, 4 to 5 if using dried. Remove noodles from boiling water and rinse under cold running water until water runs clear; submerge noodles in ice-water bath until cold; drain.
Divide noodles evenly between 4 bowls. In a circular formation, place small mounds of natto, nori, scallions, and katsubushi on top of noodles. Using a knife, carefully cut the top of each quail egg and pour egg into center of circular formation. Serve with cups of cold broth on the side.
To eat, pour broth over noodles and mix all ingredients together with chopsticks until egg is well combined.
Cook’s Notes Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.
Cook’s Notes
Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 5 2 star values: 0 1 star values: 0
All Reviews for Natto Soba
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Natto Soba
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
