Reviews Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 5
Back to Nectarine and Hazelnut Galette All Reviews for Nectarine and Hazelnut Galette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Nectarine and Hazelnut Galette Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist 1/2 cup hazelnuts, toasted, loose skins rubbed off 1/4 cup sugar 2 tablespoons all-purpose flour 3 tablespoons unsalted butter, room temperature 1 large egg, lightly beaten 1/2 teaspoon pure vanilla extract 1 sheet frozen puff pastry, thawed 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together) 1/4 cup apricot preserves, warmed and strained
Variations Use peaches in place of nectarines, or a mixture.
Gallery Nectarine and Hazelnut Galette
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8
Gallery
Nectarine and Hazelnut Galette
Nectarine and Hazelnut Galette
Nectarine and Hazelnut Galette
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 15 mins
Servings: 8
prep: 20 mins
total: 1 hr 15 mins
prep:
20 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup hazelnuts, toasted, loose skins rubbed off 1/4 cup sugar 2 tablespoons all-purpose flour 3 tablespoons unsalted butter, room temperature 1 large egg, lightly beaten 1/2 teaspoon pure vanilla extract 1 sheet frozen puff pastry, thawed 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together) 1/4 cup apricot preserves, warmed and strained
Directions
Preheat oven to 400 degrees. In a food processor, pulse hazelnuts, sugar, and flour until finely ground. In a medium bowl, using an electric mixer, beat butter until light and fluffy, about 1 minute. Beat in egg and vanilla, then hazelnut mixture.
Unfold pastry onto a parchment-lined rimmed baking sheet. With an offset spatula, spread hazelnut mixture on pastry, leaving a 1/2-inch border. Shingle nectarines over hazelnut mixture. Bake until pastry is golden and puffed and fruit is tender (if bubbles form in pastry, prick with a knife to deflate), 35 minutes. Brush fruit with preserves; let tart cool 20 minutes before serving.
Variations Use peaches in place of nectarines, or a mixture.
Variations
Use peaches in place of nectarines, or a mixture.
Reviews
Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 5
Reviews
Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 5
Add Rating & Review
12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 5
12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 5
12 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 5
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 5 1 star values: 5
All Reviews for Nectarine and Hazelnut Galette
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Nectarine and Hazelnut Galette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
