Reviews (2)
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28 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: 1 stars
08/02/2012
We were really looking forward to having these last saturday for breakfast. Quite a disappointment. I'm wondering if 1 tablespoon of baking powder is correct? Perhaps 1 teaspoon? We could not eat them, ended up having eggs. I followed the recipe to a T. Anyone else have this problem?
Martha Stewart Member
Rating: Unrated
07/29/2012
These are absolutely delicious! The sugar from the nectarines caramelizes and makes a heavenly pancake. I found the recipe made 12 pancakes, not 10 like the magazine states.
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Nectarine Pancakes
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 10
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour
3 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
1 1/2 cups low-fat buttermilk
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon butter, melted, plus more, softened, for skillet and serving
2 tablespoons safflower oil
2 nectarines, peeled and thinly sliced (about 2 cups)
Pure maple syrup, for serving
Gallery
Nectarine Pancakes
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 10
Gallery
Nectarine Pancakes
Nectarine Pancakes
Nectarine Pancakes
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 10
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 10
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 3 1/2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon coarse salt
- 1 1/2 cups low-fat buttermilk
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon butter, melted, plus more, softened, for skillet and serving
- 2 tablespoons safflower oil
- 2 nectarines, peeled and thinly sliced (about 2 cups)
- Pure maple syrup, for serving
Directions
Whisk together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, melted butter, and oil. Whisk egg mixture into flour mixture.
Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches and adding more butter as needed, pour in 1/3 cup batter per pancake. Place 2 to 3 nectarine slices on top of each pancake. Cook until small bubbles form on surfaces and undersides are golden, about 3 minutes. Flip, and cook until golden brown, about 3 minutes. Serve with butter and syrup.
Reviews (2)
Add Rating & Review
28 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: 1 stars
08/02/2012
We were really looking forward to having these last saturday for breakfast. Quite a disappointment. I'm wondering if 1 tablespoon of baking powder is correct? Perhaps 1 teaspoon? We could not eat them, ended up having eggs. I followed the recipe to a T. Anyone else have this problem?
Martha Stewart Member
Rating: Unrated
07/29/2012
These are absolutely delicious! The sugar from the nectarines caramelizes and makes a heavenly pancake. I found the recipe made 12 pancakes, not 10 like the magazine states.
Reviews (2)
Add Rating & Review
28 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
2
Add Rating & Review
28 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
2
28 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
2
28 Ratings
5 star values:
13
4 star values:
6
3 star values:
5
2 star values:
2
1 star values:
2
- 5 star values:
- 13
- 4 star values:
- 6
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 1 stars
08/02/2012
We were really looking forward to having these last saturday for breakfast. Quite a disappointment. I'm wondering if 1 tablespoon of baking powder is correct? Perhaps 1 teaspoon? We could not eat them, ended up having eggs. I followed the recipe to a T. Anyone else have this problem?
Martha Stewart Member
Rating: Unrated
07/29/2012
These are absolutely delicious! The sugar from the nectarines caramelizes and makes a heavenly pancake. I found the recipe made 12 pancakes, not 10 like the magazine states.
Martha Stewart Member
Rating: 1 stars
08/02/2012
We were really looking forward to having these last saturday for breakfast. Quite a disappointment. I'm wondering if 1 tablespoon of baking powder is correct? Perhaps 1 teaspoon? We could not eat them, ended up having eggs. I followed the recipe to a T. Anyone else have this problem?
Rating: 1 stars
Rating: Unrated
07/29/2012
These are absolutely delicious! The sugar from the nectarines caramelizes and makes a heavenly pancake. I found the recipe made 12 pancakes, not 10 like the magazine states.
Rating: Unrated
All Reviews for Nectarine Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nectarine Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
