Reviews (2)
Add Rating & Review
78 Ratings
5 star values:
25
4 star values:
31
3 star values:
10
2 star values:
5
1 star values:
7
Martha Stewart Member
Rating: 1 stars
03/15/2017
Way too sweet for a pancake! And very sponge-y, more like a crepe than a pancake. I don't ever want to try this recipe again to see if I made a mistake by using Half and Half instead of milk. And I added another yolk maybe that changed the consistency?
Martha Stewart Member
Rating: Unrated
12/16/2010
These were very impressive and tasted good too. I'll make them again.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 18 to 20 3-inch pancakes
6043_111010_pancakes.jpg
Ingredients
Ingredient Checklist
4 cups all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
3/4 cup sugar
1 teaspoon coarse salt
6 large eggs, separated
3 cups whole milk
3/4 cup (12 tablespoons) unsalted butter, melted, plus 2 teaspoons unmelted for cooking
1 teaspoon pure vanilla extract
2 1/2 cups blueberries or sliced bananas and 1 cup chopped walnuts (optional)
1/2 cup confectioners’ sugar or cinnamon sugar for dusting (optional)
Maple Butter for Neil’s Pancakes
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 18 to 20 3-inch pancakes
6043_111010_pancakes.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 18 to 20 3-inch pancakes
Recipe Summary
Yield: Makes 18 to 20 3-inch pancakes
Yield: Makes 18 to 20 3-inch pancakes
Makes 18 to 20 3-inch pancakes
6043_111010_pancakes.jpg
6043_111010_pancakes.jpg
Ingredients
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 3/4 cup sugar
- 1 teaspoon coarse salt
- 6 large eggs, separated
- 3 cups whole milk
- 3/4 cup (12 tablespoons) unsalted butter, melted, plus 2 teaspoons unmelted for cooking
- 1 teaspoon pure vanilla extract
- 2 1/2 cups blueberries or sliced bananas and 1 cup chopped walnuts (optional)
- 1/2 cup confectioners’ sugar or cinnamon sugar for dusting (optional)
- Maple Butter for Neil’s Pancakes
Directions
Sift flour, baking powder, sugar, and salt into a large bowl.
In medium bowl, whisk together yolks, milk, melted butter, and vanilla until combined. Whisk yolk mixture into flour mixture until just combined; batter will be slightly lumpy.
Place egg white in the bowl of an electric mixer fitted with the whisk attachment, or whisk by hand, until medium peaks form. Gently mix half the egg whites into batter with a rubber spatula. Gently fold in remaining whites. The egg whites should not be fully incorporated into the batter.
Heat a griddle until hot, about 350 to 375 degrees. Add remaining unmelted butter to hot griddle. Add 1/4 cup pancake batter and let set. Sprinkle 1 tablespoon blueberries or sliced bananas and 1 teaspoon chopped walnuts, if using, over pancakes. When bubbles begin to form, lift pancake; if golden brown, turn. Cook until golden brown on remaining side.
Transfer cooked pancake to a plate and keep warm. Repeat process with remaining batter, fruit, and nuts. Garnish with confectioners’ sugar for blueberry pancakes and cinnamon sugar for banana-walnut. Serve warm with maple butter.
Reviews (2)
Add Rating & Review
78 Ratings
5 star values:
25
4 star values:
31
3 star values:
10
2 star values:
5
1 star values:
7
Martha Stewart Member
Rating: 1 stars
03/15/2017
Way too sweet for a pancake! And very sponge-y, more like a crepe than a pancake. I don't ever want to try this recipe again to see if I made a mistake by using Half and Half instead of milk. And I added another yolk maybe that changed the consistency?
Martha Stewart Member
Rating: Unrated
12/16/2010
These were very impressive and tasted good too. I'll make them again.
Reviews (2)
Add Rating & Review
78 Ratings
5 star values:
25
4 star values:
31
3 star values:
10
2 star values:
5
1 star values:
7
Add Rating & Review
78 Ratings
5 star values:
25
4 star values:
31
3 star values:
10
2 star values:
5
1 star values:
7
78 Ratings
5 star values:
25
4 star values:
31
3 star values:
10
2 star values:
5
1 star values:
7
78 Ratings
5 star values:
25
4 star values:
31
3 star values:
10
2 star values:
5
1 star values:
7
- 5 star values:
- 25
- 4 star values:
- 31
- 3 star values:
- 10
- 2 star values:
- 5
- 1 star values:
- 7
Martha Stewart Member
Rating: 1 stars
03/15/2017
Way too sweet for a pancake! And very sponge-y, more like a crepe than a pancake. I don't ever want to try this recipe again to see if I made a mistake by using Half and Half instead of milk. And I added another yolk maybe that changed the consistency?
Martha Stewart Member
Rating: Unrated
12/16/2010
These were very impressive and tasted good too. I'll make them again.
Martha Stewart Member
Rating: 1 stars
03/15/2017
Way too sweet for a pancake! And very sponge-y, more like a crepe than a pancake. I don't ever want to try this recipe again to see if I made a mistake by using Half and Half instead of milk. And I added another yolk maybe that changed the consistency?
Rating: 1 stars
Rating: Unrated
12/16/2010
These were very impressive and tasted good too. I'll make them again.
Rating: Unrated
All Reviews for Neil’s Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Neil’s Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
