Reviews (2)        Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: 5 stars       07/12/2018   New riff on an old classic.         Martha Stewart Member     Rating: Unrated       08/20/2011   Love, love, love this fresh and tasty twist on Greek salad! The key is to have very fresh and crisp cucumbers and slightly sweet tomatoes. I added more dill than the recipe calls for, too. A cup of olive oil for making croutons can be too much, depending upon the bread you use. Olive bread does work best, but other hearty breads are delicious, too. This was a big hit at a BBQ, and I've shared the recipe with many people. This will become a regular item in my salad rotation.

Back to New Greek Salad All Reviews for New Greek Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery New Greek Salad Credit: Raymond Hom Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients For the croutons and olives 1 cup olive oil 1/2 loaf olive bread, cut into 1/2-inch cubes (about 2 cups) 1/2 cup pitted Kalamata olives For the dressing 1/4 cup plus 2 tablespoons olive oil 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper For the salad 2 cups cherry tomatoes, quartered 1 cucumber, peeled and coarsely chopped 3 tablespoons fresh dill 1/2 small red onion, thinly sliced 1 block feta cheese (6 ounces), sliced 1/2 inch thick

Gallery New Greek Salad Credit: Raymond Hom

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

New Greek Salad      Credit: Raymond Hom

New Greek Salad

Credit: Raymond Hom

New Greek Salad

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 cup olive oil 1/2 loaf olive bread, cut into 1/2-inch cubes (about 2 cups) 1/2 cup pitted Kalamata olives

  • 1/4 cup plus 2 tablespoons olive oil 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper

  • 2 cups cherry tomatoes, quartered 1 cucumber, peeled and coarsely chopped 3 tablespoons fresh dill 1/2 small red onion, thinly sliced 1 block feta cheese (6 ounces), sliced 1/2 inch thick

Directions

Make the croutons and olives: Heat oil in a large high-sided skillet over high heat until it reaches 360 degrees on a deep-fry thermometer. Fry bread and olives until bread is golden, about 5 minutes. Transfer the mixture to a paper-towel-lined plate using a slotted spoon.

Make the dressing: Whisk together oil and vinegar. Season with salt and pepper.

Make the salad: Combine tomatoes, cucumber, dill, and onion in a large bowl.

Toss salad with dressing. Arrange feta on a plate. Top with salad, croutons, and olives.

Reviews (2)

 Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       07/12/2018   New riff on an old classic.         Martha Stewart Member     Rating: Unrated       08/20/2011   Love, love, love this fresh and tasty twist on Greek salad! The key is to have very fresh and crisp cucumbers and slightly sweet tomatoes. I added more dill than the recipe calls for, too. A cup of olive oil for making croutons can be too much, depending upon the bread you use. Olive bread does work best, but other hearty breads are delicious, too. This was a big hit at a BBQ, and I've shared the recipe with many people. This will become a regular item in my salad rotation.

Reviews (2)

Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

  • 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       07/12/2018   New riff on an old classic.  

Martha Stewart Member     Rating: Unrated       08/20/2011   Love, love, love this fresh and tasty twist on Greek salad! The key is to have very fresh and crisp cucumbers and slightly sweet tomatoes. I added more dill than the recipe calls for, too. A cup of olive oil for making croutons can be too much, depending upon the bread you use. Olive bread does work best, but other hearty breads are delicious, too. This was a big hit at a BBQ, and I've shared the recipe with many people. This will become a regular item in my salad rotation.

    Martha Stewart Member

    Rating: 5 stars 07/12/2018

New riff on an old classic.

Rating: 5 stars

Rating: Unrated 08/20/2011

Love, love, love this fresh and tasty twist on Greek salad! The key is to have very fresh and crisp cucumbers and slightly sweet tomatoes. I added more dill than the recipe calls for, too. A cup of olive oil for making croutons can be too much, depending upon the bread you use. Olive bread does work best, but other hearty breads are delicious, too. This was a big hit at a BBQ, and I’ve shared the recipe with many people. This will become a regular item in my salad rotation.

Rating: Unrated

All Reviews for New Greek Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for New Greek Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest