Reviews (1) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 09/15/2013 Loved this, especially the lemon vinegarette! I roasted the grapes but completely forgot to add them in. This was a blessing in disguise because I did not enjoy the mushy texture of the roasted grapes. I think if I had tossed them with the greens, they would have broken down. I also modified the recipe by using 50/50 spinach and field greens. Next time, I think I will exclude the grapes again, but consider adding shredded Manchega cheese.
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Gallery New Waldorf Salad Credit: Raymond Hom Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients For the roasted grapes 1 1/2 pounds red seedless grapes 1 tablespoon confectioners’ sugar 1 tablespoon extra-virgin olive oil For the dressing 1 tablespoon minced shallot 1 tablespoon white-wine vinegar 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice 1/4 teaspoon ground cumin 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper For the salad 2 celery stalks, thinly sliced crosswise, plus 1/2 cup leaves 1 head frisee, trimmed 1 Honeycrisp apple, thinly sliced 1/2 cup walnuts, toasted
Gallery New Waldorf Salad Credit: Raymond Hom
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
New Waldorf Salad Credit: Raymond Hom
New Waldorf Salad
Credit: Raymond Hom
New Waldorf Salad
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
1 1/2 pounds red seedless grapes 1 tablespoon confectioners’ sugar 1 tablespoon extra-virgin olive oil
1 tablespoon minced shallot 1 tablespoon white-wine vinegar 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice 1/4 teaspoon ground cumin 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper
2 celery stalks, thinly sliced crosswise, plus 1/2 cup leaves 1 head frisee, trimmed 1 Honeycrisp apple, thinly sliced 1/2 cup walnuts, toasted
Directions
Roast the grapes: Preheat oven to 350 degrees. Toss grapes with sugar and oil. Roast on a rimmed baking sheet until just starting to wrinkle and burst, 25 to 30 minutes. Let cool.
Meanwhile, make the dressing: Combine shallot, vinegar, lemon zest and juice, and cumin in a bowl. Gradually whisk in oil. Season with salt and pepper.
Make the salad: toss grapes (without pan juices) with sliced celery and leaves, frisee, apple, and walnuts. Drizzle salad with dressing, and toss to coat.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 09/15/2013 Loved this, especially the lemon vinegarette! I roasted the grapes but completely forgot to add them in. This was a blessing in disguise because I did not enjoy the mushy texture of the roasted grapes. I think if I had tossed them with the greens, they would have broken down. I also modified the recipe by using 50/50 spinach and field greens. Next time, I think I will exclude the grapes again, but consider adding shredded Manchega cheese.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 09/15/2013 Loved this, especially the lemon vinegarette! I roasted the grapes but completely forgot to add them in. This was a blessing in disguise because I did not enjoy the mushy texture of the roasted grapes. I think if I had tossed them with the greens, they would have broken down. I also modified the recipe by using 50/50 spinach and field greens. Next time, I think I will exclude the grapes again, but consider adding shredded Manchega cheese.Martha Stewart Member
Rating: Unrated 09/15/2013
Loved this, especially the lemon vinegarette! I roasted the grapes but completely forgot to add them in. This was a blessing in disguise because I did not enjoy the mushy texture of the roasted grapes. I think if I had tossed them with the greens, they would have broken down. I also modified the recipe by using 50/50 spinach and field greens. Next time, I think I will exclude the grapes again, but consider adding shredded Manchega cheese.
Rating: Unrated
All Reviews for New Waldorf Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for New Waldorf Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
