Reviews        Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0          

Back to Nicoise Salad Sandwich All Reviews for Nicoise Salad Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Nicoise Salad Sandwich Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1/4 pound green beans, trimmed 1 teaspoon Dijon mustard 2 teaspoons red-wine vinegar 1/2 small shallot, minced 2 tablespoons extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil Coarse salt and ground pepper 2 plum tomatoes, chopped 1/2 cup pitted Nicoise or Kalamata olives 1/4 cup fresh parsley leaves 1 pound baguette Bibb lettuce leaves 4 hard-cooked large eggs, thinly sliced

Cook’s Notes Using pita bread instead of a baguette may work well here.

Gallery Nicoise Salad Sandwich

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Nicoise Salad Sandwich     

Nicoise Salad Sandwich

Nicoise Salad Sandwich

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 pound green beans, trimmed 1 teaspoon Dijon mustard 2 teaspoons red-wine vinegar 1/2 small shallot, minced 2 tablespoons extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil Coarse salt and ground pepper 2 plum tomatoes, chopped 1/2 cup pitted Nicoise or Kalamata olives 1/4 cup fresh parsley leaves 1 pound baguette Bibb lettuce leaves 4 hard-cooked large eggs, thinly sliced

Directions

In a large pot of boiling salted water, cook green beans until bright green and tender, 3 minutes. Drain, rinse under cool water, and chop. In a medium bowl, whisk together mustard, vinegar, shallot, and olive oil. Drain tuna, then break into chunks and add to vinaigrette, along with green beans. Season to taste with salt and pepper and stir to combine. In a food processor, pulse together tomatoes, olives, and parsley. Split baguette lengthwise and scoop out most of the insides. Arrange a few lettuce leaves on bottom half; top with tuna mixture and eggs. Spread tomato-olive mixture on top half of baguette and place on sandwich. To serve, cut crosswise into 4 pieces.

Cook’s Notes Using pita bread instead of a baguette may work well here.

Cook’s Notes

Using pita bread instead of a baguette may work well here.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Nicoise Salad Sandwich

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Nicoise Salad Sandwich

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest