Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Back to Nicoise Salad Sandwich All Reviews for Nicoise Salad Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Nicoise Salad Sandwich Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/4 pound green beans, trimmed 1 teaspoon Dijon mustard 2 teaspoons red-wine vinegar 1/2 small shallot, minced 2 tablespoons extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil Coarse salt and ground pepper 2 plum tomatoes, chopped 1/2 cup pitted Nicoise or Kalamata olives 1/4 cup fresh parsley leaves 1 pound baguette Bibb lettuce leaves 4 hard-cooked large eggs, thinly sliced
Cook’s Notes Using pita bread instead of a baguette may work well here.
Gallery Nicoise Salad Sandwich
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Nicoise Salad Sandwich
Nicoise Salad Sandwich
Nicoise Salad Sandwich
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 pound green beans, trimmed 1 teaspoon Dijon mustard 2 teaspoons red-wine vinegar 1/2 small shallot, minced 2 tablespoons extra-virgin olive oil 2 cans (5 ounces each) solid white tuna packed in oil Coarse salt and ground pepper 2 plum tomatoes, chopped 1/2 cup pitted Nicoise or Kalamata olives 1/4 cup fresh parsley leaves 1 pound baguette Bibb lettuce leaves 4 hard-cooked large eggs, thinly sliced
Directions
In a large pot of boiling salted water, cook green beans until bright green and tender, 3 minutes. Drain, rinse under cool water, and chop. In a medium bowl, whisk together mustard, vinegar, shallot, and olive oil. Drain tuna, then break into chunks and add to vinaigrette, along with green beans. Season to taste with salt and pepper and stir to combine. In a food processor, pulse together tomatoes, olives, and parsley. Split baguette lengthwise and scoop out most of the insides. Arrange a few lettuce leaves on bottom half; top with tuna mixture and eggs. Spread tomato-olive mixture on top half of baguette and place on sandwich. To serve, cut crosswise into 4 pieces.
Cook’s Notes Using pita bread instead of a baguette may work well here.
Cook’s Notes
Using pita bread instead of a baguette may work well here.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Nicoise Salad Sandwich
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Nicoise Salad Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest