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Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 pints strawberries, hulled and halved
3/4 cup sugar
Juice of half a lemon
Cook's Notes
Store in the refrigerator in an airtight container for up to 5 days.
Gallery
Recipe Summary
Yield: Makes about 2 cups
Gallery
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 pints strawberries, hulled and halved
- 3/4 cup sugar
- Juice of half a lemon
Directions
In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over low heat until sugar dissolves. Increase heat to medium high, and continue to cook, stirring occasionally, until strawberries are soft and have released most of their juice, about 10 minutes.
Strain mixture through a fine-mesh sieve into a medium bowl. Chill until ready to use.
Cook's Notes
Store in the refrigerator in an airtight container for up to 5 days.
Cook’s Notes
Store in the refrigerator in an airtight container for up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Nicole’s Strawberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nicole’s Strawberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
