Reviews (2)
Add Rating & Review
102 Ratings
5 star values:
12
4 star values:
31
3 star values:
40
2 star values:
16
1 star values:
3
Martha Stewart Member
Rating: 5 stars
01/11/2013
Though this recipe does require an overnight rest for the dough, it's a fun one for young kids (mixer and oven excluded). My daughter is in kindergarten and enjoyed rolling balls of dough herself and counting to make the cloverleaf pattern. Very easy with great results.
Martha Stewart Member
Rating: 2 stars
11/21/2012
This recipe is misleading, in that it states only 20 mins prep time. This needs to be refrigerated overnight, plus the next day the dough needs to rise an additional 45 minutes.
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No-Knead Cloverleaf Rolls
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 9
Ingredients
Ingredient Checklist
3 tablespoons granulated sugar
1 cup warm water (110 degrees to 115 degrees)
2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
3 cups all-purpose flour (spooned and leveled), divided
1 1/2 teaspoons fine salt
1 large egg
3 tablespoons unsalted butter, melted and cooled, plus more for brushing
Cooking spray
Coarse salt
Cook's Notes
To store, let cool, wrap tightly in plastic, and keep at room temperature, up to 2 days.
Gallery
No-Knead Cloverleaf Rolls
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 9
Gallery
No-Knead Cloverleaf Rolls
No-Knead Cloverleaf Rolls
No-Knead Cloverleaf Rolls
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 9
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 9
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Yield: Makes 9
Makes 9
Ingredients
Ingredients
- 3 tablespoons granulated sugar
- 1 cup warm water (110 degrees to 115 degrees)
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
- 3 cups all-purpose flour (spooned and leveled), divided
- 1 1/2 teaspoons fine salt
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
- Cooking spray
- Coarse salt
Directions
In a large bowl, combine sugar and water. Sprinkle yeast on top and let sit until foamy, 5 minutes. Add 1 cup flour and, using a mixer, beat on medium until smooth, 2 minutes. Add fine salt, egg, and butter and beat until combined. Add remaining 2 cups flour and, with a wooden spoon, mix until just combined. Lightly coat a large bowl with cooking spray. Transfer dough to bowl, lightly coat with cooking spray, and loosely cover with plastic wrap. Refrigerate overnight (or up to 2 days). Dough will double in size.
Divide into 27 equal pieces (1 ounce each). Lightly coat 9 standard muffin cups and your hands with cooking spray. Roll each dough piece into a smooth ball and place 3 balls in each cup. Liberally coat with cooking spray and loosely cover with plastic wrap. Let rise in a warm, draft-free place until doubled, 45 to 90 minutes.
Preheat oven to 375 degrees. Bake rolls until puffed and deep golden, 15 to 20 minutes. Brush with melted butter and sprinkle with coarse salt; serve warm.
Cook's Notes
To store, let cool, wrap tightly in plastic, and keep at room temperature, up to 2 days.
Cook’s Notes
To store, let cool, wrap tightly in plastic, and keep at room temperature, up to 2 days.
Reviews (2)
Add Rating & Review
102 Ratings
5 star values:
12
4 star values:
31
3 star values:
40
2 star values:
16
1 star values:
3
Martha Stewart Member
Rating: 5 stars
01/11/2013
Though this recipe does require an overnight rest for the dough, it's a fun one for young kids (mixer and oven excluded). My daughter is in kindergarten and enjoyed rolling balls of dough herself and counting to make the cloverleaf pattern. Very easy with great results.
Martha Stewart Member
Rating: 2 stars
11/21/2012
This recipe is misleading, in that it states only 20 mins prep time. This needs to be refrigerated overnight, plus the next day the dough needs to rise an additional 45 minutes.
Reviews (2)
Add Rating & Review
102 Ratings
5 star values:
12
4 star values:
31
3 star values:
40
2 star values:
16
1 star values:
3
Add Rating & Review
102 Ratings
5 star values:
12
4 star values:
31
3 star values:
40
2 star values:
16
1 star values:
3
102 Ratings
5 star values:
12
4 star values:
31
3 star values:
40
2 star values:
16
1 star values:
3
102 Ratings
5 star values:
12
4 star values:
31
3 star values:
40
2 star values:
16
1 star values:
3
- 5 star values:
- 12
- 4 star values:
- 31
- 3 star values:
- 40
- 2 star values:
- 16
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
01/11/2013
Though this recipe does require an overnight rest for the dough, it's a fun one for young kids (mixer and oven excluded). My daughter is in kindergarten and enjoyed rolling balls of dough herself and counting to make the cloverleaf pattern. Very easy with great results.
Martha Stewart Member
Rating: 2 stars
11/21/2012
This recipe is misleading, in that it states only 20 mins prep time. This needs to be refrigerated overnight, plus the next day the dough needs to rise an additional 45 minutes.
Martha Stewart Member
Rating: 5 stars
01/11/2013
Though this recipe does require an overnight rest for the dough, it's a fun one for young kids (mixer and oven excluded). My daughter is in kindergarten and enjoyed rolling balls of dough herself and counting to make the cloverleaf pattern. Very easy with great results.
Rating: 5 stars
Rating: 2 stars
11/21/2012
This recipe is misleading, in that it states only 20 mins prep time. This needs to be refrigerated overnight, plus the next day the dough needs to rise an additional 45 minutes.
Rating: 2 stars
All Reviews for No-Knead Cloverleaf Rolls
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All Reviews for No-Knead Cloverleaf Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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