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7 Ratings
5 star values:
0
4 star values:
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3 star values:
2
2 star values:
4
1 star values:
1
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Gallery
Recipe Summary
Yield: Makes 2 quarts
Ingredients
Ingredient Checklist
One 6-inch piece of kombu
2 to 3 ounces bonito flakes
Gallery
Recipe Summary
Yield: Makes 2 quarts
Gallery
Recipe Summary
Yield: Makes 2 quarts
Recipe Summary
Yield: Makes 2 quarts
Yield: Makes 2 quarts
Makes 2 quarts
Ingredients
Ingredients
- One 6-inch piece of kombu
- 2 to 3 ounces bonito flakes
Directions
Wipe kombu lightly with a dry cloth. Place in a large pot with 2 quarts cold water. Bring to boil over medium heat. Remove kombu.
Return stock to a boil. Add bonito flakes, and remove from heat. Let stand 2 to 3 minutes. Strain through cheesecloth to remove flakes.
Reviews
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
4
1 star values:
1
Reviews
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
4
1 star values:
1
Add Rating & Review
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
4
1 star values:
1
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
4
1 star values:
1
7 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
4
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 4
- 1 star values:
- 1
All Reviews for Nobu’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nobu’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
