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4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
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Gallery
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1/3 ounce konbu
1 ounce dried bonito flakes
Gallery
Recipe Summary
Yield: Makes 4 cups
Gallery
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1/3 ounce konbu
- 1 ounce dried bonito flakes
Directions
Heat 4 cups water and konbu in a medium saucepan set over medium heat. Just before water boils, remove konbu, stir in bonito flakes, and remove from heat. Let stock stand until bonito flakes sink to the bottom; strain.
Reviews
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Nobu’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nobu’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
