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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 pounds black cod or salmon fillets, skin on 1 cup Den Miso

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 pounds black cod or salmon fillets, skin on 1 cup Den Miso

Directions

Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day.

Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes. With a flat spatula, turn fish, and broil 2 to 3 minutes more. Serve immediately.

Reviews

 Add Rating & Review     22 Ratings   5 star values:        3    4 star values:        1    3 star values:        6    2 star values:        7    1 star values:        5

Reviews

Add Rating & Review     22 Ratings   5 star values:        3    4 star values:        1    3 star values:        6    2 star values:        7    1 star values:        5

Add Rating & Review

22 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 5

22 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 5

22 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 5

  • 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 7 1 star values: 5

    All Reviews for Nobu’s Den Miso Marinated Fish

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Nobu’s Den Miso Marinated Fish

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest