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6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
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Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
4 tablespoons soy sauce
8 tablespoons rice vinegar
2 tablespoon lemon juice
1 (3/4-inch square) konbu
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 4 tablespoons soy sauce
- 8 tablespoons rice vinegar
- 2 tablespoon lemon juice
- 1 (3/4-inch square) konbu
Directions
Mix together soy sauce, rice vinegar, lemon juice, and konbu in a small bowl; let soak overnight. Strain.
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Nobu’s Ponzu
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nobu’s Ponzu
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest