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Gallery Noodles with Spicy Cucumbers Credit: Jen Causey Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 2 1/2 cups thinly sliced Persian cucumbers (about 6 small cucumbers) Fine sea salt 2 tablespoons Korean hot red-pepper powder (gochugaru), plus more to taste 2 teaspoons organic cane sugar 3 tablespoons thinly sliced scallions (about 3 scallions) 1 clove garlic, crushed in a garlic press 5 tablespoons toasted sesame oil, divided 1 tablespoon brown-rice vinegar or rice-wine vinegar 1 pound perciatelli or bucatini pasta 4 teaspoons soy sauce
Gallery Noodles with Spicy Cucumbers Credit: Jen Causey
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Gallery
Noodles with Spicy Cucumbers Credit: Jen Causey
Noodles with Spicy Cucumbers
Credit: Jen Causey
Noodles with Spicy Cucumbers
Recipe Summary prep: 20 mins total: 50 mins Servings: 8
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 8
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 2 1/2 cups thinly sliced Persian cucumbers (about 6 small cucumbers) Fine sea salt 2 tablespoons Korean hot red-pepper powder (gochugaru), plus more to taste 2 teaspoons organic cane sugar 3 tablespoons thinly sliced scallions (about 3 scallions) 1 clove garlic, crushed in a garlic press 5 tablespoons toasted sesame oil, divided 1 tablespoon brown-rice vinegar or rice-wine vinegar 1 pound perciatelli or bucatini pasta 4 teaspoons soy sauce
Directions
Toss cucumbers with 1/2 teaspoon salt, and let sit 30 minutes. Transfer half the cucumbers to a clean dish towel. Fold the edges of the towel around cucumbers, and wring to remove excess liquid from cucumbers. Transfer to a large bowl. Wring out remaining cucumbers, and add to bowl.
Add red-pepper powder, sugar, scallions, garlic, 2 tablespoons sesame oil, and the vinegar. Massage seasonings into cucumbers; let sit 10 minutes.
Meanwhile, bring a large pot of salted water to a boil, and cook pasta until slightly beyond al dente (it should be very tender). Drain, and add to cucumbers. Toss to combine, then add remaining 3 tablespoons sesame oil and the soy sauce. Season with salt and red-pepper powder. Serve at room temperature.
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All Reviews for Noodles with Spicy Cucumbers
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All Reviews for Noodles with Spicy Cucumbers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
