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Norma’s Spoon Bread
Recipe Summary
Yield: Serves 8
Ingredients
Ingredient Checklist
3 tablespoons salted butter, plus more for pan and serving
2 cups water
1 cup yellow cornmeal
1 teaspoon salt
3 large eggs
1 cup whole milk
Gallery
Norma’s Spoon Bread
Recipe Summary
Yield: Serves 8
Gallery
Norma’s Spoon Bread
Norma’s Spoon Bread
Norma’s Spoon Bread
Recipe Summary
Yield: Serves 8
Recipe Summary
Yield: Serves 8
Yield: Serves 8
Serves 8
Ingredients
Ingredients
- 3 tablespoons salted butter, plus more for pan and serving
- 2 cups water
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 3 large eggs
- 1 cup whole milk
Directions
Preheat oven to 375 degrees. Lightly butter a 6-cup soufflé dish or casserole; set aside. Place 2 cups water in a medium saucepan over medium-high heat. Bring to a boil. Slowly add cornmeal, stirring constantly until thick and smooth. Remove from heat. Add butter and salt, and let stand until lukewarm. Add eggs and milk. Beat for 2 minutes, then pour into prepared baking dish. Bake until golden brown, about 35 minutes. Serve hot with butter.
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Norma’s Spoon Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Norma’s Spoon Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
