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Gallery Northern European Breakfast Recipe Summary prep: 5 mins total: 5 mins Servings: 2
Ingredients Ingredient Checklist 2 large eggs 2 ounces nitrate-free deli ham 2 slices turkey breast 2 ounces cheese, such as Gouda, havarti, or Gruyere 5 to 6 ounces sliced dark bread, such as pumpernickel 2 ounces grainy mustard 2 tablespoons red-pepper jelly
Gallery Northern European Breakfast
Recipe Summary prep: 5 mins total: 5 mins Servings: 2
Gallery
Northern European Breakfast
Northern European Breakfast
Northern European Breakfast
Recipe Summary prep: 5 mins total: 5 mins Servings: 2
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 2
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 2 large eggs 2 ounces nitrate-free deli ham 2 slices turkey breast 2 ounces cheese, such as Gouda, havarti, or Gruyere 5 to 6 ounces sliced dark bread, such as pumpernickel 2 ounces grainy mustard 2 tablespoons red-pepper jelly
Directions
Place eggs in a medium saucepan and cover with 1 inch of cold water. Bring to a boil, remove from heat, cover, and let stand 12 minutes. Using a slotted spoon, remove eggs and run under cold water until cool. Peel and halve.
Arrange eggs, ham, turkey, cheese, bread, mustard, and jelly on a dish.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Northern European Breakfast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Northern European Breakfast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
