Reviews (1)        Add Rating & Review     6 Ratings   5 star values:        2    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/11/2011   Love how the crepes are put together and then baked. Normally I just make the crepe, fill it and eat it. This makes it all hot and bubbly!     

Back to Nutella Crepes All Reviews for Nutella Crepes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 1 nutella-crepes-mslb7038b.jpg

Ingredients Ingredient Checklist Unsalted butter, for baking dish, plus melted, for drizzling 3 Basic Crepes 3 heaping tablespoons Nutella Confectioners’ sugar, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 nutella-crepes-mslb7038b.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

nutella-crepes-mslb7038b.jpg

nutella-crepes-mslb7038b.jpg

Ingredients

Ingredients

  • Unsalted butter, for baking dish, plus melted, for drizzling 3 Basic Crepes 3 heaping tablespoons Nutella Confectioners’ sugar, for serving

Directions

Preheat oven to 400 degrees. Butter a small baking dish; set aside.

Place 1 crepe on work surface; spread 1 heaping tablespoon Nutella over crepe. Fold in half and then into quarters; transfer to prepared baking dish. Repeat process with remaining crepes and Nutella, transferring to baking dish with first crepe. Drizzle crepes with melted butter.

Transfer baking dish to oven and bake until golden brown and crisp, 10 to 15 minutes. Serve with confectioners’ sugar.

Reviews (1)

 Add Rating & Review     6 Ratings   5 star values:        2    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/11/2011   Love how the crepes are put together and then baked. Normally I just make the crepe, fill it and eat it. This makes it all hot and bubbly!   

Reviews (1)

Add Rating & Review     6 Ratings   5 star values:        2    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/11/2011   Love how the crepes are put together and then baked. Normally I just make the crepe, fill it and eat it. This makes it all hot and bubbly!  
    

    Martha Stewart Member

    Rating: Unrated 11/11/2011

Love how the crepes are put together and then baked. Normally I just make the crepe, fill it and eat it. This makes it all hot and bubbly!

Rating: Unrated

All Reviews for Nutella Crepes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Nutella Crepes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest