Reviews (1)

Add Rating & Review

148 Ratings

5 star values:

                                  26

4 star values:

                                  48

3 star values:

                                  53

2 star values:

                                  17

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

07/20/2011

                Delish!  If you love salty snacks this is a super easy and zesty recipe to wow with.  I was hesitant about the rosemary but it adds the twist that makes this way better than a typical Chex mix.  I increased the receipe by 4x and it still didn't make what I think I'll need for the party--especially since it's so good!  Make extra and plan ahead since this bakes for a long time.

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Gallery

Nuts and Bolts Snack Mix

                              Credit: 
                              Raymond Hom

Ingredients

Ingredient Checklist

3 cups toasted corn cereal, such as Chex

1 1/2 cups bite-size pretzels

1 cup salted dry-roasted peanuts

2 garlic cloves

1/2 teaspoon coarse salt

5 tablespoons unsalted butter

2 tablespoons Worcestershire sauce

1 1/2 teaspoons paprika

1/4 teaspoon cayenne pepper

1/4 cup fresh rosemary

      Cook's Notes

Mix can be stored in an airtight container at room temperature for up to 10 days.

Gallery

Nuts and Bolts Snack Mix

                              Credit: 
                              Raymond Hom

Nuts and Bolts Snack Mix

                              Credit: 
                              Raymond Hom

Nuts and Bolts Snack Mix

                              Credit: 
                              Raymond Hom

Nuts and Bolts Snack Mix

Ingredients

Ingredients

  • 3 cups toasted corn cereal, such as Chex
  • 1 1/2 cups bite-size pretzels
  • 1 cup salted dry-roasted peanuts
  • 2 garlic cloves
  • 1/2 teaspoon coarse salt
  • 5 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh rosemary

Directions

Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

      Cook's Notes

Mix can be stored in an airtight container at room temperature for up to 10 days.

Cook’s Notes

Mix can be stored in an airtight container at room temperature for up to 10 days.

Reviews (1)

Add Rating & Review

148 Ratings

5 star values:

                                  26

4 star values:

                                  48

3 star values:

                                  53

2 star values:

                                  17

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

07/20/2011

                Delish!  If you love salty snacks this is a super easy and zesty recipe to wow with.  I was hesitant about the rosemary but it adds the twist that makes this way better than a typical Chex mix.  I increased the receipe by 4x and it still didn't make what I think I'll need for the party--especially since it's so good!  Make extra and plan ahead since this bakes for a long time.

Reviews (1)

Add Rating & Review

148 Ratings

5 star values:

                                  26

4 star values:

                                  48

3 star values:

                                  53

2 star values:

                                  17

1 star values:

                                  4

Add Rating & Review

148 Ratings

5 star values:

                                  26

4 star values:

                                  48

3 star values:

                                  53

2 star values:

                                  17

1 star values:

                                  4

148 Ratings

5 star values:

                                  26

4 star values:

                                  48

3 star values:

                                  53

2 star values:

                                  17

1 star values:

                                  4

148 Ratings

5 star values:

                                  26

4 star values:

                                  48

3 star values:

                                  53

2 star values:

                                  17

1 star values:

                                  4
  • 5 star values:
  • 26
  • 4 star values:
  • 48
  • 3 star values:
  • 53
  • 2 star values:
  • 17
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

07/20/2011

                Delish!  If you love salty snacks this is a super easy and zesty recipe to wow with.  I was hesitant about the rosemary but it adds the twist that makes this way better than a typical Chex mix.  I increased the receipe by 4x and it still didn't make what I think I'll need for the party--especially since it's so good!  Make extra and plan ahead since this bakes for a long time.

Martha Stewart Member

Rating: Unrated

07/20/2011

                Delish!  If you love salty snacks this is a super easy and zesty recipe to wow with.  I was hesitant about the rosemary but it adds the twist that makes this way better than a typical Chex mix.  I increased the receipe by 4x and it still didn't make what I think I'll need for the party--especially since it's so good!  Make extra and plan ahead since this bakes for a long time.

Rating: Unrated

All Reviews for Nuts and Bolts Snack Mix

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Nuts and Bolts Snack Mix

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest