Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
5
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/17/2012
These cookies are really good! Two tips though...don't do what I did and not read the recipe carefully. I put in the 1 1/2 sticks of butter and oats. It's only 1/2 stick butter and oats. I wasted 1 stick of butter. UGH! Start over! Also the dough is really sticky so be sure to flour your hands before rolling them.
YUMMY!
Back to Nutty Butter Cookies
All Reviews for Nutty Butter Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Nutty Butter Cookies
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
1 1/2 sticks unsalted butter, softened
1 cup old-fashioned oats
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
Coarse salt
1/3 cup granulated sugar
1/2 cup packed dark-brown sugar
1 large egg
1/2 cup nut butter
1/2 cup chopped nuts
Cook's Notes
Cookies can be stored in an airtight container for 1 week.
Gallery
Nutty Butter Cookies
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 24
Gallery
Nutty Butter Cookies
Nutty Butter Cookies
Nutty Butter Cookies
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 24
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 24
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 1 cup old-fashioned oats
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- Coarse salt
- 1/3 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 large egg
- 1/2 cup nut butter
- 1/2 cup chopped nuts
Directions
Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats, and cook, stirring, until toasted, 5 to 7 minutes. Spread oat mixture on a parchment-lined baking sheet; let cool.
Meanwhile, preheat oven to 350 degrees. Whisk together flour, baking soda, and 1 teaspoon salt. Beat together remaining stick butter and the sugars with a mixer on medium-high speed until pale and fluffy. Add egg, and beat until combined. Add nut butter, and beat on medium speed until well combined.
Add oat mixture and chopped nuts, and beat on low speed until combined. Add flour mixture, and beat until combined.
Roll dough into 1 1/2-inch balls. Place cookies 1 inch apart on 2 parchment-lined baking sheets. Bake until golden, 12 to 15 minutes. Let cool completely on baking sheets.
Cook's Notes
Cookies can be stored in an airtight container for 1 week.
Cook’s Notes
Cookies can be stored in an airtight container for 1 week.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
5
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/17/2012
These cookies are really good! Two tips though...don't do what I did and not read the recipe carefully. I put in the 1 1/2 sticks of butter and oats. It's only 1/2 stick butter and oats. I wasted 1 stick of butter. UGH! Start over! Also the dough is really sticky so be sure to flour your hands before rolling them.
YUMMY!
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
5
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
5
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
7 Ratings
5 star values:
5
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
7 Ratings
5 star values:
5
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/17/2012
These cookies are really good! Two tips though...don't do what I did and not read the recipe carefully. I put in the 1 1/2 sticks of butter and oats. It's only 1/2 stick butter and oats. I wasted 1 stick of butter. UGH! Start over! Also the dough is really sticky so be sure to flour your hands before rolling them.
YUMMY!
Martha Stewart Member
Rating: Unrated
05/17/2012
These cookies are really good! Two tips though...don't do what I did and not read the recipe carefully. I put in the 1 1/2 sticks of butter and oats. It's only 1/2 stick butter and oats. I wasted 1 stick of butter. UGH! Start over! Also the dough is really sticky so be sure to flour your hands before rolling them.
YUMMY!
Rating: Unrated
All Reviews for Nutty Butter Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nutty Butter Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
