Reviews (2)        Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       04/08/2008   A jewish friend of ours adds toffee to the top. Very good. I gotta try this.         Martha Stewart Member     Rating: Unrated       04/08/2008   A jewish friend of ours adds toffee to the top. Very good. I gotta try this.     

Back to Nutty Chocolate Matzo Crunch All Reviews for Nutty Chocolate Matzo Crunch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2106_recipe_bark

Ingredients Ingredient Checklist 2 6-by-6-inch matzos 4 ounces milk chocolate, melted 1/2 cup Marcona almonds or salted cashews, chopped 1/2 teaspoon fleur de sel or coarse sea salt

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 2106_recipe_bark

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

2106_recipe_bark

2106_recipe_bark

Ingredients

Ingredients

  • 2 6-by-6-inch matzos 4 ounces milk chocolate, melted 1/2 cup Marcona almonds or salted cashews, chopped 1/2 teaspoon fleur de sel or coarse sea salt

Directions

Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes. Break into pieces. If chocolate softens, return to refrigerator until set. Matzo crunch is best eaten the day it is made.

Reviews (2)

 Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       04/08/2008   A jewish friend of ours adds toffee to the top. Very good. I gotta try this.         Martha Stewart Member     Rating: Unrated       04/08/2008   A jewish friend of ours adds toffee to the top. Very good. I gotta try this.   

Reviews (2)

Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        1       

Add Rating & Review

10 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1

10 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1

10 Ratings 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1

  • 5 star values: 2 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       04/08/2008   A jewish friend of ours adds toffee to the top. Very good. I gotta try this.  
    

    Martha Stewart Member

    Rating: Unrated 04/08/2008

A jewish friend of ours adds toffee to the top. Very good. I gotta try this.

Rating: Unrated

All Reviews for Nutty Chocolate Matzo Crunch

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Nutty Chocolate Matzo Crunch

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest