Back to Oatmeal Chocolate Chip Cookie
All Reviews for Oatmeal Chocolate Chip Cookie
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 cookies
mh_1078_oatmeal_choc_chip_cookies.jpg
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
8 tablespoons unsalted butter (1 stick), softened, plus more for the pans
6 tablespoons granulated sugar
6 tablespoons light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/4 teaspoon water
1 cup rolled oats
6 ounces semisweet chocolate chips
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 cookies
mh_1078_oatmeal_choc_chip_cookies.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 cookies
Recipe Summary
Yield: Makes 24 cookies
Yield: Makes 24 cookies
Makes 24 cookies
mh_1078_oatmeal_choc_chip_cookies.jpg
mh_1078_oatmeal_choc_chip_cookies.jpg
Ingredients
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 8 tablespoons unsalted butter (1 stick), softened, plus more for the pans
- 6 tablespoons granulated sugar
- 6 tablespoons light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon water
- 1 cup rolled oats
- 6 ounces semisweet chocolate chips
Directions
Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets.
In a small bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.
Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.
Reviews (8)
Add Rating & Review
324 Ratings
5 star values:
84
4 star values:
113
3 star values:
84
2 star values:
35
1 star values:
8
Reviews (8)
Add Rating & Review
324 Ratings
5 star values:
84
4 star values:
113
3 star values:
84
2 star values:
35
1 star values:
8
Add Rating & Review
324 Ratings
5 star values:
84
4 star values:
113
3 star values:
84
2 star values:
35
1 star values:
8
324 Ratings
5 star values:
84
4 star values:
113
3 star values:
84
2 star values:
35
1 star values:
8
324 Ratings
5 star values:
84
4 star values:
113
3 star values:
84
2 star values:
35
1 star values:
8
- 5 star values:
- 84
- 4 star values:
- 113
- 3 star values:
- 84
- 2 star values:
- 35
- 1 star values:
- 8
Martha Stewart Member
Rating: 5 stars
02/07/2019
These are very tasty cookies. 10 minutes was enough baking time (perhaps I made them a tad smaller; I made 30 cookies). I like that this is a small recipe. I will make again!
Martha Stewart Member
Rating: 5 stars
10/05/2015
My husband -the cookie connisoure- gave them a 10! After his first few changed it to a 12! I added raisins but made them to Martha's recipe. Excellent. thank you Martha for still having your recipes out there. I miss your show. Oatmeal in it in Wisconsin.
Martha Stewart Member
Rating: Unrated
10/20/2013
Great cookies !!! I followed all of Lucinda's instructions, didn't have to modify a thing, and they were great !!!! The boyfriend loved them, my son (who doesn't like oatmeal much) raved about them too :-) !!!! Thanks Lucinda, every time I follow your recipes, things come out great -keep it up love it !!!!!! There's nothing better than making something for those you love, and they loving you right back by eating it all !!!!! ;-)
Martha Stewart Member
Rating: Unrated
10/25/2012
This is a weekly staple in my house. So quick to get the dough together and because it only makes a couple of dozen cookies - it is fast to bake up. These cookies have a great texture - if something can be called crispy chewy. Since I love to bake- these just last a day or so - and then I can bake something new.
Martha Stewart Member
Rating: Unrated
07/16/2012
I had to leave before the comments about freezing or having cookies ready ahead of time. The video sound quality was not audible. I would love to have the tips given after the recipe.
Martha Stewart Member
Rating: Unrated
09/06/2011
This is my mom's recipe for chocolate chip cookies cut in half. If you double this recipe, some of the more unusual amounts become more standard (6TB's both sugars become 3/4 cup, etc.). It dates back over 50 years. She only had one cookbook back then: Joy of Cooking, from the late 30's or 1940"s, but I suspect she got it off the Nestle's chips bag, the Quaker Oats carton, or a magazine. We lived in St Louis and never had contact with Laura Evans. She sent me these at college and Vietnam often.
Martha Stewart Member
Rating: Unrated
08/31/2011
Great recipe! Are you sure you drop by teaspoonfuls and not tablespoonfuls? Teaspoons were too small and tablespoons made exactly 24 cookies. YUMM!!
Martha Stewart Member
Rating: 5 stars
04/25/2011
This is my go to recipe for oatmeal cookies. They are so easy and so delicious! What more can you ask for?!
Martha Stewart Member
Rating: 5 stars
02/07/2019
These are very tasty cookies. 10 minutes was enough baking time (perhaps I made them a tad smaller; I made 30 cookies). I like that this is a small recipe. I will make again!
Rating: 5 stars
Rating: 5 stars
10/05/2015
My husband -the cookie connisoure- gave them a 10! After his first few changed it to a 12! I added raisins but made them to Martha's recipe. Excellent. thank you Martha for still having your recipes out there. I miss your show. Oatmeal in it in Wisconsin.
Rating: Unrated
10/20/2013
Great cookies !!! I followed all of Lucinda's instructions, didn't have to modify a thing, and they were great !!!! The boyfriend loved them, my son (who doesn't like oatmeal much) raved about them too :-) !!!! Thanks Lucinda, every time I follow your recipes, things come out great -keep it up love it !!!!!! There's nothing better than making something for those you love, and they loving you right back by eating it all !!!!! ;-)
Rating: Unrated
Rating: Unrated
10/25/2012
This is a weekly staple in my house. So quick to get the dough together and because it only makes a couple of dozen cookies - it is fast to bake up. These cookies have a great texture - if something can be called crispy chewy. Since I love to bake- these just last a day or so - and then I can bake something new.
Rating: Unrated
07/16/2012
I had to leave before the comments about freezing or having cookies ready ahead of time. The video sound quality was not audible. I would love to have the tips given after the recipe.
Rating: Unrated
09/06/2011
This is my mom's recipe for chocolate chip cookies cut in half. If you double this recipe, some of the more unusual amounts become more standard (6TB's both sugars become 3/4 cup, etc.). It dates back over 50 years. She only had one cookbook back then: Joy of Cooking, from the late 30's or 1940"s, but I suspect she got it off the Nestle's chips bag, the Quaker Oats carton, or a magazine. We lived in St Louis and never had contact with Laura Evans. She sent me these at college and Vietnam often.
Rating: Unrated
08/31/2011
Great recipe! Are you sure you drop by teaspoonfuls and not tablespoonfuls? Teaspoons were too small and tablespoons made exactly 24 cookies. YUMM!!
Rating: 5 stars
04/25/2011
This is my go to recipe for oatmeal cookies. They are so easy and so delicious! What more can you ask for?!
All Reviews for Oatmeal Chocolate Chip Cookie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oatmeal Chocolate Chip Cookie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
