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Recipe Summary
Yield: Makes 4 raviolo
Ingredients
Ingredient Checklist
2 cups “00” flour, plus more for work surface
3 large eggs, beaten
Pinch of salt
Gallery
Recipe Summary
Yield: Makes 4 raviolo
Gallery
Recipe Summary
Yield: Makes 4 raviolo
Recipe Summary
Yield: Makes 4 raviolo
Yield: Makes 4 raviolo
Makes 4 raviolo
Ingredients
Ingredients
- 2 cups “00” flour, plus more for work surface
- 3 large eggs, beaten
- Pinch of salt
Directions
Mound flour in center of a large work surface, and make a well in the middle. Pour eggs into the well and add salt.
Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
Lightly flour work surface; knead dough until smooth and elastic, about 10 minutes. Wrap dough in plastic wrap; rest for 30 minutes at room temperature before using.
Reviews (4)
Add Rating & Review
Reviews (4)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/05/2008
you ca also find 00 farina at goldaskitchen.com
Martha Stewart Member
Rating: Unrated
12/07/2007
Here is where yo can get it...
http://www.amazon.com/exec/obidos/search-handle-url/index=blended
Martha Stewart Member
Rating: Unrated
12/04/2007
I couldn't find the 00 Flour that was used either so I tried All Purpose and it didn't work. It came out really dry and crumbly. I am going to try it again in my mixer that I just got for Christmas (Kitchen Aid 5qt). Maybe I had troubles because of high altitude??
Martha Stewart Member
Rating: Unrated
12/03/2007
It is difficult for me to get 00 flour (she used Farina 00) so I am going to try Wondra
Martha Stewart Member
Rating: Unrated
01/05/2008
you ca also find 00 farina at goldaskitchen.com
Rating: Unrated
Rating: Unrated
12/07/2007
Here is where yo can get it...
http://www.amazon.com/exec/obidos/search-handle-url/index=blended
Rating: Unrated
12/04/2007
I couldn't find the 00 Flour that was used either so I tried All Purpose and it didn't work. It came out really dry and crumbly. I am going to try it again in my mixer that I just got for Christmas (Kitchen Aid 5qt). Maybe I had troubles because of high altitude??
Rating: Unrated
12/03/2007
It is difficult for me to get 00 flour (she used Farina 00) so I am going to try Wondra
All Reviews for Odette Fada’s Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Odette Fada’s Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest