Reviews Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Back to Martha’s Vegetable Saute All Reviews for Martha’s Vegetable Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for serving 1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only 15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces 1 Japanese eggplant, trimmed and cut into 1/2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips 1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil leaves Coarse salt and freshly ground black pepper Cooked farro or brown rice, for serving
Gallery
Recipe Summary Servings: 4
Gallery
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving 1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only 15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces 1 Japanese eggplant, trimmed and cut into 1/2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips 1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil leaves Coarse salt and freshly ground black pepper Cooked farro or brown rice, for serving
Directions
Heat olive oil in a large high-sided skillet over medium-high heat. Add scallions, okra, eggplant, and peppers; cook, stirring until vegetables have softened, about 3 minutes.
Stir in parsley and basil; season with salt and pepper. Add 1/3 cup water and cover skillet; let cook until vegetables are tender about 2 minutes. Serve with farro or brown rice; drizzle with olive oil just before serving.
Reviews
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Martha’s Vegetable Saute
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Vegetable Saute
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest