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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for serving 1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only 15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces 1 Japanese eggplant, trimmed and cut into 1/2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips 1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil leaves Coarse salt and freshly ground black pepper Cooked farro or brown rice, for serving

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for serving 1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only 15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces 1 Japanese eggplant, trimmed and cut into 1/2-inch pieces 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips 1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil leaves Coarse salt and freshly ground black pepper Cooked farro or brown rice, for serving

Directions

Heat olive oil in a large high-sided skillet over medium-high heat. Add scallions, okra, eggplant, and peppers; cook, stirring until vegetables have softened, about 3 minutes.

Stir in parsley and basil; season with salt and pepper. Add 1/3 cup water and cover skillet; let cook until vegetables are tender about 2 minutes. Serve with farro or brown rice; drizzle with olive oil just before serving.

Reviews

 Add Rating & Review     5 Ratings   5 star values:        4    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     5 Ratings   5 star values:        4    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Martha’s Vegetable Saute

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All Reviews for Martha’s Vegetable Saute

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest