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Gallery Okra, Onion, and Tomato Stew Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil 1 pound okra, tops and tails trimmed Coarse salt and freshly ground pepper 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions) 3 garlic cloves, thinly sliced 1/2 teaspoon dried Greek oregano 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles) 2 cups canned whole tomatoes, crushed, reserving juices 1 cup homemade or low-sodium canned chicken stock 2 tablespoons sliced and pitted kalamata olives 2 tablespoons finely chopped fresh flat-leaf parsley
Gallery Okra, Onion, and Tomato Stew
Recipe Summary Servings: 6
Gallery
Okra, Onion, and Tomato Stew
Okra, Onion, and Tomato Stew
Okra, Onion, and Tomato Stew
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 tablespoons extra-virgin olive oil 1 pound okra, tops and tails trimmed Coarse salt and freshly ground pepper 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions) 3 garlic cloves, thinly sliced 1/2 teaspoon dried Greek oregano 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles) 2 cups canned whole tomatoes, crushed, reserving juices 1 cup homemade or low-sodium canned chicken stock 2 tablespoons sliced and pitted kalamata olives 2 tablespoons finely chopped fresh flat-leaf parsley
Directions
In a medium stockpot, heat 1 tablespoon olive oil over medium-high heat. Add half of the okra, and cook until color begins to change, 2 to 3 minutes. Season with salt and pepper. Remove from pan, and set aside. Add 1 tablespoon oil to pan, and repeat with remaining okra.
Add remaining 4 tablespoons oil, and heat. Add onions and a pinch of salt. Cook, stirring occasionally, until soft and translucent, 8 to 10 minutes. Add garlic, reduce heat to medium, and cook until onions are lightly caramelized, about 2 minutes. Stir in oregano and Aleppo pepper, and cook 1 minute.
Add tomatoes, reduce heat to low, and cook for 5 minutes. Add reserved okra and chicken stock, stirring to combine. Simmer until okra is tender, 15 to 20 minutes. Stir in olives and parsley. Taste, and adjust for seasoning.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
All Reviews for Okra, Onion, and Tomato Stew
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Okra, Onion, and Tomato Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
