Reviews (1)
Add Rating & Review
101 Ratings
5 star values:
22
4 star values:
26
3 star values:
32
2 star values:
14
1 star values:
7
Martha Stewart Member
Rating: Unrated
12/03/2014
While the recipe itself is fine, I find it much, MUCH easier to put the egg filling into a piping bag with a large star tip, and pipe the filling into the whites. Faster, easier, and much better looking by far. To fill the piping bag, put the tip in the bag, put the bag tip down into a large measuring cup, and spoon the yolk mixture in. Works beautifully every time, and people think you're - well, Martha! :-D
Back to Old Bay Deviled Eggs
All Reviews for Old Bay Deviled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Old Bay Deviled Eggs
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
6 large eggs
2 tablespoons mayonnaise
1/2 celery stalk, finely chopped (1/3 cup), plus 12 leaves for serving
1 teaspoon Old Bay Seasoning
1/2 teaspoon spicy brown mustard
2 to 3 tablespoons milk
Ground pepper
Cook's Notes
To make egg salad: Reduce yolks to 3 and mix with remaining ingredients from list above. Stir in 6 egg whites, roughly chopped. Makes enough for 2 sandwiches.
Gallery
Old Bay Deviled Eggs
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 12
Gallery
Old Bay Deviled Eggs
Old Bay Deviled Eggs
Old Bay Deviled Eggs
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 12
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 12
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1/2 celery stalk, finely chopped (1/3 cup), plus 12 leaves for serving
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon spicy brown mustard
- 2 to 3 tablespoons milk
- Ground pepper
Directions
In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high. Boil 1 minute, remove from heat, cover, and let sit 10 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel, then slice each egg in half lengthwise. Remove yolks with a spoon and place in a small bowl.
Mash yolks with a fork. Add mayonnaise, celery, Old Bay, and mustard and mash into a smooth paste. Gradually add milk, stirring, until yolk mixture has a creamy consistency. Season mixture with pepper. With a spoon, fill each egg white half with about 1 tablespoon yolk mixture. Top each with a celery leaf before serving.
Cook's Notes
To make egg salad: Reduce yolks to 3 and mix with remaining ingredients from list above. Stir in 6 egg whites, roughly chopped. Makes enough for 2 sandwiches.
Cook’s Notes
To make egg salad: Reduce yolks to 3 and mix with remaining ingredients from list above. Stir in 6 egg whites, roughly chopped. Makes enough for 2 sandwiches.
Reviews (1)
Add Rating & Review
101 Ratings
5 star values:
22
4 star values:
26
3 star values:
32
2 star values:
14
1 star values:
7
Martha Stewart Member
Rating: Unrated
12/03/2014
While the recipe itself is fine, I find it much, MUCH easier to put the egg filling into a piping bag with a large star tip, and pipe the filling into the whites. Faster, easier, and much better looking by far. To fill the piping bag, put the tip in the bag, put the bag tip down into a large measuring cup, and spoon the yolk mixture in. Works beautifully every time, and people think you're - well, Martha! :-D
Reviews (1)
Add Rating & Review
101 Ratings
5 star values:
22
4 star values:
26
3 star values:
32
2 star values:
14
1 star values:
7
Add Rating & Review
101 Ratings
5 star values:
22
4 star values:
26
3 star values:
32
2 star values:
14
1 star values:
7
101 Ratings
5 star values:
22
4 star values:
26
3 star values:
32
2 star values:
14
1 star values:
7
101 Ratings
5 star values:
22
4 star values:
26
3 star values:
32
2 star values:
14
1 star values:
7
- 5 star values:
- 22
- 4 star values:
- 26
- 3 star values:
- 32
- 2 star values:
- 14
- 1 star values:
- 7
Martha Stewart Member
Rating: Unrated
12/03/2014
While the recipe itself is fine, I find it much, MUCH easier to put the egg filling into a piping bag with a large star tip, and pipe the filling into the whites. Faster, easier, and much better looking by far. To fill the piping bag, put the tip in the bag, put the bag tip down into a large measuring cup, and spoon the yolk mixture in. Works beautifully every time, and people think you're - well, Martha! :-D
Martha Stewart Member
Rating: Unrated
12/03/2014
While the recipe itself is fine, I find it much, MUCH easier to put the egg filling into a piping bag with a large star tip, and pipe the filling into the whites. Faster, easier, and much better looking by far. To fill the piping bag, put the tip in the bag, put the bag tip down into a large measuring cup, and spoon the yolk mixture in. Works beautifully every time, and people think you're - well, Martha! :-D
Rating: Unrated
All Reviews for Old Bay Deviled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Old Bay Deviled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
