Back to Old-Fashioned Vanilla Ice Cream
All Reviews for Old-Fashioned Vanilla Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 quarts
tvs4842.jpg
Ingredients
Ingredient Checklist
4 cups heavy cream
1 1/2 cups sugar
Pinch of salt
2 tablespoons pure vanilla extract
2 cups milk, or half-and-half
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 quarts
tvs4842.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 quarts
Recipe Summary
Yield: Makes about 2 quarts
Yield: Makes about 2 quarts
Makes about 2 quarts
tvs4842.jpg
tvs4842.jpg
Ingredients
Ingredients
- 4 cups heavy cream
- 1 1/2 cups sugar
- Pinch of salt
- 2 tablespoons pure vanilla extract
- 2 cups milk, or half-and-half
Directions
In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer’s instructions. Store in an airtight container.
Reviews (6)
Add Rating & Review
167 Ratings
5 star values:
48
4 star values:
48
3 star values:
51
2 star values:
15
1 star values:
5
Reviews (6)
Add Rating & Review
167 Ratings
5 star values:
48
4 star values:
48
3 star values:
51
2 star values:
15
1 star values:
5
Add Rating & Review
167 Ratings
5 star values:
48
4 star values:
48
3 star values:
51
2 star values:
15
1 star values:
5
167 Ratings
5 star values:
48
4 star values:
48
3 star values:
51
2 star values:
15
1 star values:
5
167 Ratings
5 star values:
48
4 star values:
48
3 star values:
51
2 star values:
15
1 star values:
5
- 5 star values:
- 48
- 4 star values:
- 48
- 3 star values:
- 51
- 2 star values:
- 15
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
12/26/2018
It tastes delicious. It has to go in the freezer for at least 4 hours to really garden properly. I've added cookie dough to this at the end and Oreo cookies before freezing. Makes a fantastic vanilla or base for other flavors.
Martha Stewart Member
Rating: 1 stars
07/04/2018
Absolutely delicious and very easy.
Martha Stewart Member
Rating: 5 stars
05/30/2014
It's unfathomable to me how delicious this is. Wow! Super easy but you would never know it from the taste, very, very good. I will definitely be making this again...and again.
Martha Stewart Member
Rating: Unrated
02/18/2014
Was limited for time so choose this recipe to make. So easy. Used half of a vanilla bean in place of vanilla extract but suggest extract be used because even though vanilla bean added a lot of flavor, the specks all settled to the bottom of the container. Also, used half & half instead of milk. Mine also did not thicken, like the other reviewers, when put into the ice cream machine for 30 minutes but I put it in the freezer and it came out fine. Good tasting! Always can rely on Martha!
Martha Stewart Member
Rating: Unrated
08/08/2011
I had my doubts after churning (see my last review), but the ice cream did harden nicely. If you plan on making this ice cream, make sure you make it early in the day so it has lots of time to harden. It turned out great and you don't have to worry about using eggs! This is now my base ice cream mix!!
Martha Stewart Member
Rating: Unrated
08/06/2011
Does not thicken while churning. Hopefully it will thicken in the freezer.
Martha Stewart Member
Rating: 5 stars
12/26/2018
It tastes delicious. It has to go in the freezer for at least 4 hours to really garden properly. I've added cookie dough to this at the end and Oreo cookies before freezing. Makes a fantastic vanilla or base for other flavors.
Rating: 5 stars
Rating: 1 stars
07/04/2018
Absolutely delicious and very easy.
Rating: 1 stars
Rating: 5 stars
05/30/2014
It's unfathomable to me how delicious this is. Wow! Super easy but you would never know it from the taste, very, very good. I will definitely be making this again...and again.
Rating: Unrated
02/18/2014
Was limited for time so choose this recipe to make. So easy. Used half of a vanilla bean in place of vanilla extract but suggest extract be used because even though vanilla bean added a lot of flavor, the specks all settled to the bottom of the container. Also, used half & half instead of milk. Mine also did not thicken, like the other reviewers, when put into the ice cream machine for 30 minutes but I put it in the freezer and it came out fine. Good tasting! Always can rely on Martha!
Rating: Unrated
Rating: Unrated
08/08/2011
I had my doubts after churning (see my last review), but the ice cream did harden nicely. If you plan on making this ice cream, make sure you make it early in the day so it has lots of time to harden. It turned out great and you don't have to worry about using eggs! This is now my base ice cream mix!!
Rating: Unrated
08/06/2011
Does not thicken while churning. Hopefully it will thicken in the freezer.
All Reviews for Old-Fashioned Vanilla Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Old-Fashioned Vanilla Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
