Reviews (1) Add Rating & Review 53 Ratings 5 star values: 14 4 star values: 22 3 star values: 11 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/14/2011 This is a great cake recipe, especially if you're looking for something that isn't too sweet. Extremely moist with a very subtle nuttiness from the almonds. The texture of the grapes is terrific. A fun one to make with the kids too. (One note: I had to bake mine quite a bit longer than the recommended time. A toothpick text is crucial.)
Back to Olive Oil Cake with Red Grapes All Reviews for Olive Oil Cake with Red Grapes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Olive Oil Cake with Red Grapes Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil, plus more for pan 1 cup all-purpose flour, plus more for pan 1/2 cup finely ground toasted almonds 1/4 cup quick-cooking polenta or coarsely ground yellow cornmeal 1 1/2 teaspoons baking powder Salt 2 large eggs 2/3 cup sugar 2 teaspoons finely grated lemon zest 1/3 cup whole milk 2 cups red seedless grapes
Gallery Olive Oil Cake with Red Grapes
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Olive Oil Cake with Red Grapes
Olive Oil Cake with Red Grapes
Olive Oil Cake with Red Grapes
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for pan 1 cup all-purpose flour, plus more for pan 1/2 cup finely ground toasted almonds 1/4 cup quick-cooking polenta or coarsely ground yellow cornmeal 1 1/2 teaspoons baking powder Salt 2 large eggs 2/3 cup sugar 2 teaspoons finely grated lemon zest 1/3 cup whole milk 2 cups red seedless grapes
Directions
Preheat oven to 350 degrees. Brush an 8-inch square pan with oil; dust with flour, tapping out excess. Whisk together flour, almonds, polenta, baking powder, and 1/2 teaspoon salt. Beat eggs, sugar, and zest with a mixer on high speed until pale and fluffy. Reduce speed to low; slowly add oil. Beat in flour mixture in 3 additions, alternating with milk, beginning and ending with flour.
Spoon batter into pan; scatter 1 cup grapes over top. Bake for 15 minutes. Scatter remaining cup grapes over cake. Bake until cake is golden and a toothpick inserted into the center comes out clean, 25 to 27 minutes more. Let cool in pan on a wire rack for 15 minutes. Turn out, and cut into squares.
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 14 4 star values: 22 3 star values: 11 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/14/2011 This is a great cake recipe, especially if you're looking for something that isn't too sweet. Extremely moist with a very subtle nuttiness from the almonds. The texture of the grapes is terrific. A fun one to make with the kids too. (One note: I had to bake mine quite a bit longer than the recommended time. A toothpick text is crucial.)
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 14 4 star values: 22 3 star values: 11 2 star values: 6 1 star values: 0
Add Rating & Review
53 Ratings 5 star values: 14 4 star values: 22 3 star values: 11 2 star values: 6 1 star values: 0
53 Ratings 5 star values: 14 4 star values: 22 3 star values: 11 2 star values: 6 1 star values: 0
53 Ratings 5 star values: 14 4 star values: 22 3 star values: 11 2 star values: 6 1 star values: 0
5 star values: 14 4 star values: 22 3 star values: 11 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/14/2011 This is a great cake recipe, especially if you're looking for something that isn't too sweet. Extremely moist with a very subtle nuttiness from the almonds. The texture of the grapes is terrific. A fun one to make with the kids too. (One note: I had to bake mine quite a bit longer than the recommended time. A toothpick text is crucial.)Martha Stewart Member
Rating: 5 stars 06/14/2011
This is a great cake recipe, especially if you’re looking for something that isn’t too sweet. Extremely moist with a very subtle nuttiness from the almonds. The texture of the grapes is terrific. A fun one to make with the kids too. (One note: I had to bake mine quite a bit longer than the recommended time. A toothpick text is crucial.)
Rating: 5 stars
All Reviews for Olive Oil Cake with Red Grapes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Olive Oil Cake with Red Grapes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
