Reviews (1)
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
7
3 star values:
1
2 star values:
10
1 star values:
4
Martha Stewart Member
Rating: 5 stars
03/02/2018
This relish is the best ever! I've served it many, many times, with salmon and other fish. People love it! It takes the meal to another fantastic level. So good!
Back to Olive Relish
All Reviews for Olive Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
20 green olives, preferably Cerignola, pitted and coarsely chopped (1 cup)
1 cup coarsely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper
Cook's Notes
Relish can be refrigerated for up to 1 week. Let stand at room temperature before serving.
Gallery
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 20 green olives, preferably Cerignola, pitted and coarsely chopped (1 cup)
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- 2 tablespoons white-wine vinegar
- Coarse salt and freshly ground pepper
Directions
Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.
Cook's Notes
Relish can be refrigerated for up to 1 week. Let stand at room temperature before serving.
Cook’s Notes
Relish can be refrigerated for up to 1 week. Let stand at room temperature before serving.
Reviews (1)
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
7
3 star values:
1
2 star values:
10
1 star values:
4
Martha Stewart Member
Rating: 5 stars
03/02/2018
This relish is the best ever! I've served it many, many times, with salmon and other fish. People love it! It takes the meal to another fantastic level. So good!
Reviews (1)
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
7
3 star values:
1
2 star values:
10
1 star values:
4
Add Rating & Review
23 Ratings
5 star values:
1
4 star values:
7
3 star values:
1
2 star values:
10
1 star values:
4
23 Ratings
5 star values:
1
4 star values:
7
3 star values:
1
2 star values:
10
1 star values:
4
23 Ratings
5 star values:
1
4 star values:
7
3 star values:
1
2 star values:
10
1 star values:
4
- 5 star values:
- 1
- 4 star values:
- 7
- 3 star values:
- 1
- 2 star values:
- 10
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
03/02/2018
This relish is the best ever! I've served it many, many times, with salmon and other fish. People love it! It takes the meal to another fantastic level. So good!
Martha Stewart Member
Rating: 5 stars
03/02/2018
This relish is the best ever! I've served it many, many times, with salmon and other fish. People love it! It takes the meal to another fantastic level. So good!
Rating: 5 stars
All Reviews for Olive Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Olive Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest