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Gallery Onion-Caper Walnut Relish Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 walnuts 1 clove garlic 2 tablespoons salt-packed capers, rinsed and finely chopped 1 small red onion, cut into 1/4-inch pieces 1 tablespoon freshly chopped flat-leaf parsley 1/4 cup aged sherry-wine vinegar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Variations To make this recipe as prepared on “The Martha Stewart Show,” use 1 cup of extra-virgin olive oil.
Gallery Onion-Caper Walnut Relish
Recipe Summary Servings: 4
Gallery
Onion-Caper Walnut Relish
Onion-Caper Walnut Relish
Onion-Caper Walnut Relish
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 walnuts 1 clove garlic 2 tablespoons salt-packed capers, rinsed and finely chopped 1 small red onion, cut into 1/4-inch pieces 1 tablespoon freshly chopped flat-leaf parsley 1/4 cup aged sherry-wine vinegar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Using a mortar and pestle, roughly pound walnuts; transfer to a medium bowl. Add garlic to mortar and pound to a paste; add to same bowl. Stir in capers, onions, parsley, vinegar, and olive oil. Season with salt and pepper.
Variations To make this recipe as prepared on “The Martha Stewart Show,” use 1 cup of extra-virgin olive oil.
Variations
To make this recipe as prepared on “The Martha Stewart Show,” use 1 cup of extra-virgin olive oil.
Reviews
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All Reviews for Onion-Caper Walnut Relish
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All Reviews for Onion-Caper Walnut Relish
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
