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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 6073_122410_fig_baguette.jpg
Ingredients Ingredient Checklist 1 thin baguette 3 tablespoons olive oil Homemade Fig Marmalade, or 1 (8.5-ounce) jar store-bought fig jam 4 ounces Gorgonzola or Roquefort cheese, cut into 1/4-inch-thick slices
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 6073_122410_fig_baguette.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
6073_122410_fig_baguette.jpg
6073_122410_fig_baguette.jpg
Ingredients
Ingredients
- 1 thin baguette 3 tablespoons olive oil Homemade Fig Marmalade, or 1 (8.5-ounce) jar store-bought fig jam 4 ounces Gorgonzola or Roquefort cheese, cut into 1/4-inch-thick slices
Directions
Preheat broiler. Slice baguette in half lengthwise and place on a baking sheet cut-side up; drizzle cut sides with olive oil. Transfer baking sheet to broiler and broil until tops are toasted, 2 to 3 minutes. Turn and continue broiling until bottoms are toasted, 2 to 3 minutes. Let bread cool to room temperature.
Divide jam evenly between baguette halves and spread to cover. Top each half with cheese and serve.
Reviews
Add Rating & Review
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All Reviews for Open-Faced Baguette with Fig Marmalade and Blue Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Open-Faced Baguette with Fig Marmalade and Blue Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
