Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/03/2013 This was a huge hit with me and my husband! Will make again for sure.
Back to Open-Faced Egg Sandwiches with Celery-and-Radish Salad All Reviews for Open-Faced Egg Sandwiches with Celery-and-Radish Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Open-Faced Egg Sandwiches with Celery-and-Radish Salad
Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 1 tablespoon white-wine vinegar 3 tablespoons extra-virgin olive oil, plus more for serving 6 celery stalks, thinly sliced 1 bunch radishes, thinly sliced Coarse salt and ground pepper 1/2 cup Spring Herb Pesto 4 thick slices country-style bread, toasted 1/4 pound thinly sliced prosciutto (optional) 4 hard-cooked large eggs, peeled and thinly sliced 1 ounce Parmesan, shaved (1/4 cup)
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Open-Faced Egg Sandwiches with Celery-and-Radish Salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Open-Faced Egg Sandwiches with Celery-and-Radish Salad
Open-Faced Egg Sandwiches with Celery-and-Radish Salad
Ingredients
Ingredients
- 2 teaspoons Dijon mustard 1 tablespoon white-wine vinegar 3 tablespoons extra-virgin olive oil, plus more for serving 6 celery stalks, thinly sliced 1 bunch radishes, thinly sliced Coarse salt and ground pepper 1/2 cup Spring Herb Pesto 4 thick slices country-style bread, toasted 1/4 pound thinly sliced prosciutto (optional) 4 hard-cooked large eggs, peeled and thinly sliced 1 ounce Parmesan, shaved (1/4 cup)
Directions
In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/03/2013 This was a huge hit with me and my husband! Will make again for sure.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/03/2013 This was a huge hit with me and my husband! Will make again for sure.Martha Stewart Member
Rating: Unrated 03/03/2013
This was a huge hit with me and my husband! Will make again for sure.
Rating: Unrated
All Reviews for Open-Faced Egg Sandwiches with Celery-and-Radish Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Open-Faced Egg Sandwiches with Celery-and-Radish Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
