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Gallery Open-Faced Grilled Cheese with Apple and Bacon Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Bacon slices 4 thick slices whole-wheat sandwich bread 8 ounces sliced cheddar cheese 1 large red apple
Gallery Open-Faced Grilled Cheese with Apple and Bacon
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Open-Faced Grilled Cheese with Apple and Bacon
Open-Faced Grilled Cheese with Apple and Bacon
Open-Faced Grilled Cheese with Apple and Bacon
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- Bacon slices 4 thick slices whole-wheat sandwich bread 8 ounces sliced cheddar cheese 1 large red apple
Directions
Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Open-Faced Grilled Cheese with Apple and Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Open-Faced Grilled Cheese with Apple and Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
